Results 51 to 60 of about 19,805 (247)
Advanced Science, EarlyView.Stem cell differentiation follows a conserved surface condensate trajectory: H3K27ac super enhancers nucleate large RNA polymerase II clusters that grow and unfold before transcriptional activity disperses them. This work reveals how biophysical forces at enhancer surfaces dynamically build and dismantle stem cell transcription hubs, reshaping cell ...
Tim Klingberg +18 more
wiley +1 more source
The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour [PDF]
BIO Web of ConferencesThe objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used
Leke Jein Rinny +4 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Food Agricultural Sciences and Technology (FAST), 2023 The objective of this study was to investigate the dietary supplement of golden shower (Cassia fistula L.) petals on egg quality and customer acceptance. Sixty Hybrid breed laying hens at 40-week old were divided into 4 treatments, with 3 replicates of 5
Khakhanang Ratananikom +6 more
doaj
Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia) [PDF]
Brazilian Journal of Poultry ScienceVery sparse information is available regarding quality of commercial Table eggs marketed in Riyadh city. The objective of the current study was to evaluate egg quality by determining the internal and external traits of commercial Table eggs marketed in ...
AM Alshaikhi +3 more
doaj +2 more sources
Poultry Science, 1978 Abstract The egg yolk pigmenting ability of beta-apo-8′-carotenaI and canthaxanthin was evaluated using reflectance colorimetry to both describe the color and determine relative biological availability. Laying hens, previously depleted of xanthophylls, were fed diets containing 0, 2.2, 4.4, 8.8, and 17.6 mg/kg, of each of the two xanthophylls, in a 5
D.L. FLETCHER, R.H. HARMS, D.M. JANKY
openaire +1 more source
Hayvancılık alanında bootstrap tekniğinin bir uygulaması: Yumurta sarı rengi Örneği] [PDF]
, 2015 In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by utilizing this technique.
Küçükönder, Hande +4 more
core +1 more source
Egg quality of laying hens fed diets with plant extracts
Acta Scientiarum: Animal Sciences, 2019 The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage.
Debora Duarte Moraleco +5 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Siliao yanjiu, 2022 The experiment was to add different level of astaxanthin compound additive in diet of laying hens, studying the effect of astaxanthin compound additive on production performance, egg quality and astaxanthin content in egg yolk of laying hens. A total of
Si-qi ZHU +7 more
doaj