Results 241 to 247 of about 19,805 (247)

Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

Poultry Science, 2019
Tyler J Titcomb, Mikayla Kaeppler, M E Cook   +2 more
exaly  

Effect of sweet green pepper on yolk color and performance of laying hens

Journal of Applied Poultry Research, 2015
F Rutz, M A Anciuti
exaly  

Dietary carotenoids and egg yolk coloration

2012
openaire   +1 more source

Designing Yolk–Shell Nanostructures for Reversible Water-Vapor-Responsive Dual-Mode Switching of Fluorescence and Structural Color

ACS Nano
Zhao-Qing Liu, Guogang Li, Yadong Yin
exaly  

Feed Additives for Influencing Chicken Meat and Egg Yolk Color

2016
openaire   +1 more source

Facilely Direct Construction, White‐Light Emission, and Color‐Adjustable Luminescence of LaF3:Pr3+@SiO2 Yolk‐Shell Nanospheres with Moisture Resistance

Small
Hong Shao, Haina Qi, Wensheng Yu
exaly  

[The yellow of the egg. I. General study of the color of the egg yolk].

L' Alimentation et la vie, 1966
P, Mainguy, A, Rouquès
openaire   +1 more source