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Effects of dietary supplementation with pumpkin powder on egg quality and antioxidant function in laying hens. [PDF]
Poult SciChen M +10 more
europepmc +1 more source
Sustainability, 2021 Commercial high-yielding corn hybrids have not been evaluated for their ability to pigment egg yolk. Therefore, the objective of this research was to investigate the effects of commercial hybrids with different carotenoid profiles as the only source of ...
Kristina Kljak +2 more
exaly +2 more sources
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Fucoxanthin as an egg‐yolk colorant
Journal of the Science of Food and Agriculture, 1971AbstractA simple method for the extraction of fucoxanthin from seaweed has been developed. Fucoxanthin, dispersed in gelatin, enhanced the colour of egg‐yolks when fed to laying hens.
W. Bolton +3 more
openaire +1 more source
Rhodocyclus gelatinosus Biomass for Egg Yolk Pigmentation
Journal of Applied Poultry Research, 2004 Biomass of the photosynthetic bacterium Rhodocyclus gelatinosus was used at different levels in laying hens' rations as a xanthophyll source. Sixty-four hens were used in the experiment that investigated the effects of different biomass concentrations on
Lacava, P. M. +3 more
exaly +4 more sources
Volume and vascularity of the yolk sac studied by three-dimensional ultrasound and color Doppler
Journal of Perinatal Medicine, 1999The aim of our study was to assess the volume of the gestational sac and yolk sac throughout the first trimester of pregnancy, and to establish the relationship between the yolk sac volume measurements and vascularity visualization rates. Eighty women with uncomplicated singleton pregnancies between 5 and 12 weeks were evaluated by three-dimensional ...
S, Kupesic +2 more
openaire +2 more sources