Results 201 to 210 of about 18,158 (221)

Fucoxanthin as an egg‐yolk colorant

Journal of the Science of Food and Agriculture, 1971
AbstractA simple method for the extraction of fucoxanthin from seaweed has been developed. Fucoxanthin, dispersed in gelatin, enhanced the colour of egg‐yolks when fed to laying hens.
W. Bolton, E. Booth, W. A. Dewar, J. W. Wells   +3 more
openaire   +1 more source

Dietary carotenoids and egg yolk coloration - a review

2000
67 ref.
openaire   +1 more source

Genetics of a Yolk Body-Color Mutation in Pyrrhocoris apterus (Heteroptera: Pyrrhocoridae)

Annals of the Entomological Society of America, 1997
A new body-color mutation, yolk body (yb) , is described for Pyrrhocoris apterus. It causes a yolk-like coloration of all parts of the mutant body except the eyes, which remain red-pigmented as in the wild-type bugs. The body, particularly the forewings of older homozygous mutant adults, ranges from yolk-orange to orange-brick-red in color.
openaire   +1 more source

Eggshell and Yolk Color

2023
openaire   +1 more source

Commercial Corn Hybrids as a Single Source of Dietary Carotenoids: Effect on Egg Yolk Carotenoid Profile and Pigmentation

Sustainability, 2021
Kristina Kljak, Marija Duvnjak, Dalibor Bedeković   +2 more
exaly  

Effects of Antioxidants and Packaging on Lipid and Cholesterol Oxidation and Color Changes of Irradiated Egg Yolk Powder

Journal of Food Science, 2000
Dong U Ahn
exaly  

Poultry diets containing (keto)carotenoid-enriched maize improve egg yolk color and maintain quality

Animal Feed Science and Technology, 2020
José Antonio Moreno Martínez, Manuel Portero-Otin, Changfu Zhu   +2 more
exaly  

Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggs

Journal of the Science of Food and Agriculture, 2019
Manuela Grčević, Zlata Kralik, Olivera Galovic   +2 more
exaly  

Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

Poultry Science, 2019
Tyler J Titcomb, Mikayla Kaeppler
exaly