Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) States. [PDF]
FoodsÁlvarez MD +2 more
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Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications. [PDF]
Poult SciSujiwo J +6 more
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Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality. [PDF]
FoodsLi K +10 more
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Multi-omics analysis reveals breed-specific differences in the quality and nutrition of goose eggs. [PDF]
Food Chem XZheng Y +9 more
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Adverse Pregnancy Outcomes in Women With Immune Abnormalities: Machine Learning Model Development and Validation Using First-Trimester Sonographic Features. [PDF]
JMIR Med InformXu S +7 more
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Dataset on quality parameters of fertilized eggs stored for one week at 12 °C and 80% relative humidity, with or without 2% CO₂, and after a 24-hour acclimatization at 20 °C. [PDF]
Data BriefJavaloyes P +2 more
europepmc +1 more source
Effect of oil-enriched tomato powder and simvastatin on yolk cholesterol and color in laying hens. [PDF]
J Adv Vet Anim ResHandayani UF, Mahata ME.
europepmc +1 more source
Dietary Schizochytrium algal powder is an effective strategy to develop docosahexaenoic acid-enriched eggs in Chinese yellow-feathered laying quails. [PDF]
Poult SciQin Z +8 more
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Nutritional enrichment of eggs through essential oil-supplemented laying hen diets and associations with intestinal microbiota. [PDF]
Food Sci Anim ResourElal Mus T +5 more
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