Results 191 to 200 of about 18,158 (221)

Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances. [PDF]

J Anim Sci Technol
Jung Y, Kim D, Oh S, Lee S, Lee HJ, Choo HJ, Jang A.   +6 more
europepmc   +1 more source

Animal and human food safety of chromium propionate in layer hen diets. [PDF]

Poult Sci
Malheiros D, Spears JW, Wysocky B, Lloyd KE, Krafka K, Malheiros RD, Anderson KE.   +6 more
europepmc   +1 more source

Effects of drinking water valerian extract and stocking density on stress, performance, and egg quality in laying Japanese quails. [PDF]

Poult Sci
Huapaya S, Huaringa D, Cespedes R, Jiménez L, Zea O, Meza I, Vílchez-Perales C.   +6 more
europepmc   +1 more source

βcatenin-1 localization and transcriptomic profiling provide insights into the early development of planarians. [PDF]

BMC Biol
Coronel-Córdoba P, Sureda-Gómez M, Martín-Durán JM, Monjo F, Saló E, Abril JF, Adell T.   +6 more
europepmc   +1 more source

Emergence of appetite and circadian rhythmicity in Atlantic salmon brain transcriptome from endogenous to exogenous feeding. [PDF]

PLoS One
Norland S, Eilertsen M, Gomes AS, Dolan DWP, Karlsen R, Rønnestad I, Helvik JV.   +6 more
europepmc   +1 more source

Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization. [PDF]

J Anim Sci
Oketch EO, Yu M, Nawarathne SR, Chathuranga NC, Lee J, Park H, Lee BK, Kim KE, Heo JM.   +8 more
europepmc   +1 more source

Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation. [PDF]

PeerJ
Çetin M.
europepmc   +1 more source

Lactobacillus salivarius SNK-6 improves egg quality, yolk nutrient composition, and yolk flavor profile in laying hens via modulation of tissue metabolites and Cecal microbiomes. [PDF]

Poult Sci
Hao D, Han H, Li D, Sun Y, Wang Y, Yan H, Li G, Liu H, Li B, Li F, Liu W.   +10 more
europepmc   +1 more source