Results 181 to 190 of about 18,158 (221)

LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. [PDF]

Foods
Fan S, Wang L, Cai Y, Sun H, Zhao W, Chen G, Bian Y, Zhang Y.   +7 more
europepmc   +1 more source

Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens. [PDF]

Life (Basel)
Ozcinar U, Orman ME, Uyarlar C, Gultepe EE, Türedi OK, Iqbal A, Çetingül İS, Kenar B, Bayram I.   +8 more
europepmc   +1 more source

Questionnaire on Peelability of Shell, Taste of Egg Yolk and Albumen, and Yolk Color of Hard-cocked Eggs

Japanese poultry science, 1981
openaire   +2 more sources

Yolk sac development in dogs: from morphology to functional aspects. [PDF]

Anim Reprod
da Silva CGB, Greghi JR, Pontes MFF, Cardoso GS, Martins MIM, Ambrósio CE, Favaron PO.   +6 more
europepmc   +1 more source

Effects of microalgae supplementation on performance, egg quality, yolk fatty acid levels, and blood parameters in laying hens: a meta-analysis. [PDF]

Sci Rep
Anam MS, Muslykhah U, Sadid MM, Noviandi CT, Astuti A, Paradhipta DHV, Agus A.   +6 more
europepmc   +1 more source

Effects of dietary taurine supplementation on polyunsaturated fatty acids, cholesterol, and egg quality of egg of hens. [PDF]

Front Nutr
Wang S, Zhang Q, Lu H, Yu M, Alagawany MM, Chen C, Zhou Z.   +6 more
europepmc   +1 more source

Comparative proteomic analysis of the zebrafish (Danio rerio) perivitelline fluid; identifying putative cortical alveoli-associated proteins. [PDF]

Biol Reprod
Lewis BA, Reader KL, Pankhurst MW, Beck CW, Lokman MP.   +4 more
europepmc   +1 more source

Research Progress on Genetic Factors of Poultry Egg Quality: A Review. [PDF]

Animals (Basel)
Yang L, Yang Y, Jing Y, Zhang M, Zhang M, Zhang S, Qi C, Ma W, Khan MZ, Zhu M.   +9 more
europepmc   +1 more source