Results 101 to 110 of about 4,714 (194)
Brazilian Journal of Poultry Science, 2016 The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored at room temperature for 10 days.
ABG Faitarone +5 more
doaj +1 more source
The Influence of Ethoxyquin and Sodium Bicarbonate on Egg Yolk Pigmentation
Poultry Science, 1972 Abstract Each of four diets containing no additive, .0125% ethoxyquin, .325% sodium bicarbonate or both additives at these levels were subdivided and stored for three weeks at 3°C. or 47°C. prior to feeding. Egg collection from White Leghorn hens in individual cages were made after 12, 14, 16, 24, 26 and 28 days on test for carotenoid determinations.
R.D. Bushong +2 more
openaire +1 more source
Scientia Marina, 2009 The small pelagic sprat (Sprattus sprattus) is a key ecologic player in the Baltic Sea. However, there is long-term variability in recruitment which is thought to be influenced by fluctuations in abiotic and biotic conditions experienced during the early
Christoph Petereit +5 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 3, March 2026.We examined clinal gradients in reproductive modes and associated offspring body condition across a hybrid zone between two bimodal viviparous subspecies of Salamandra salamandra. We found a clear cline in reproductive modes, with pure modes at the extremes and mixed modes in central populations.
Clara Figueiredo‐Vázquez +2 more
wiley +1 more source
Global Change Biology Communications, Volume 1, Issue 1, March 2026.Embryos are particularly sensitive to thermal challenge. Antarctic fish embryos raised at projected Southern Ocean temperatures hatch during the winter, have a high incidence of morphological abnormalities, have shorter body lengths, and express genes indicative of cellular stress.
Margaret Streeter +6 more
wiley +1 more source
Description of larvae and juveniles of Brycon falcatus (Characiformes: Bryconidae) from the Tapajós River sub-basin, Brazil [PDF]
Neotropical IchthyologyBrycon falcatus (Characiformes: Bryconidae) is an Amazonian fish species of great relevance in fisheries and as a seed disperser. However, knowledge about its early development is limited due to the lack of information for accurate identification.
Fabíola Katrine Souza da Silva-Cajado +5 more
doaj +1 more source
Egg Yolk and Broiler Skin Pigmentation with Sweet Potato Vine Meal , ,
Poultry Science, 1974 Abstract Dehydrated sweet potato vine meal (SPVM) was evaluated as a xanthophyll pigment source for broiler skin and egg yolks. In the experiment with hens SPVM was compared with alfalfa meal in a diet in which these sources provided the only source of pigment.
J.D. Garlich +4 more
openaire +1 more source
New Zealand Journal of Zoology, Volume 53, Issue 1, March 2026.The New Zealand scampi, Metanephrops challengeri, is a lobster species which has an extensive distribution on much of the continental shelf and slopes around the country in depths between 140 and 640 m. This species is important ecologically, and forms the basis of a valuable commercial fishery.
Kevin G. Heasman +3 more
wiley +1 more source
Variations in the Composition of Egg-yolk Pigment [PDF]
British Journal of Nutrition, 1952 F H, GRIMBLEBY, D J G, BLACK
openaire +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source