Results 81 to 90 of about 4,826 (149)

Pirarucu By-Product Acid Silage Meal in Diets for Commercial Laying Hens

Brazilian Journal of Poultry Science
This study aimed to evaluate the inclusion of pirarucu by-product acid silage meal in diets for laying hens on performance and egg quality. One hundred sixty eight Hissex White laying hens 73-wk-old were distributed in completely randomized design with ...
OS Batalha, SS Alfaia, FGG Cruz, RS Jesus, JPF Rufino, AF Silva   +5 more
doaj   +1 more source

Evaluation of corn high protein dried distiller grains inclusion in laying hens' diets to enhance or maintain egg production and egg quality through extended storage time

Journal of Applied Poultry Research
Summary: This study evaluates a novel corn high-protein dried distillers' grains (HPDDG) as a partial replacement for corn and soybean meal in a complete diet for laying hens.
Camila K. Cheneri, Rony Riveros, Raully L. Silva, Ideraldo L. Lima, Jose R G Franco, Gerald C. Shurson, Nilva K. Sakomura   +6 more
doaj   +1 more source

A Novel Classification System of Skinboosters to Support Clinical Decision Making

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
Gi‐Woong Hong, Isabella Rosellini, Hyunggyu Kang, Olena Sydorchuk, Kyu‐Ho Yi   +4 more
wiley   +1 more source

Early development in the mouth-brooding cichlid fish Satanoperca pappaterra (Perciformes: Cichlidae)

Revista de Biología Tropical, 2015
The Neotropical region exhibits the largest diversity of fish worldwide; however, little is known about the early development of fish species from this region.
Taise Miranda Lopes, Fernando Garcia de Oliveira, Andréa Bialetzki, Angelo Antonio Agostinho   +3 more
doaj  

Effect of different inclusion levels of defatted corn germ meal in diets supplemented with phytase for laying hens
Efeito de diferentes níveis de farelo de gérmen de milho desengordurado em dietas suplementadas com fitase para poedeiras comerciais

Semina: Ciências Agrárias, 2012
The experiment was designed to evaluate the performance, egg quality and minerals on tibia of laying hens from 28 to 44 weeks of age subjected to diets containing varying levels of DCGM (0, 12 and 30%) and phytase (0, 500 and 1000 FTU/kg of diet).
Sandra Regina Brunelli, João Waine Pinheiro, Nilva Aparecida Nicolao Fonseca, Caio Abércio da Silva   +3 more
doaj  

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation. [PDF]

PeerJ
Çetin M.
europepmc   +1 more source

Embryotoxic effects of diflubenzuron active ingredient and commercial formulations: comparative insights from zebrafish model. [PDF]

Ecotoxicology
de Azevedo Valle A, Brito RS, Mitne JPC, Almeida VMF, de Souza AI, Tominaga FK, Fávero AG, Luz MCSO, Pike AV, Burrattino MZ, Kummrow F, Pereira BF.   +11 more
europepmc   +1 more source

Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail. [PDF]

Animals (Basel)
Olgun O, Kılınç G, Sarmiento-García A.   +2 more
europepmc   +1 more source

Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker's yeast. [PDF]

Sci Rep
Chhay C, Lohitnawin M, Wongphatcharachai M, Jariyahatthakij P, Jensen AN, Srichana P, Jensen LT.   +6 more
europepmc   +1 more source