Results 101 to 110 of about 12,553 (221)
Development and growth of hatchery-reared larval Florida pompano (Trachinotus carolinus) [PDF]
, 2009 Although the Florida pompano (Trachinotus carolinus) is a prime candidate for aquaculture, the problematic production of juveniles remains a major impediment to commercial culture of this species.
Cerino, David +2 more
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Paprika and/or marigold extracts improve productivity and yolk color in egg-laying quails
Ciência Animal Brasileira, 2020 This study was conducted to evaluate the effects of paprika and marigold extracts on the productivity of Japanese quails, quality and sensorial analysis of eggs. Japanese quails were allocated in a completely randomized design and factorial arrangement 2
Higor Castro Oliveira +3 more
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Some Effects of Dietary Pigmenters on Egg Yolks and Mayonnaise
Poultry Science, 1964 Abstract THE means for standardizing and producing uniform egg yolk color is still of interest, especially because of the increased demand prevalent for the darker colored yolk products. The pigment(s) responsible for the yellow color in egg yolks, and in yellow skin as well, are the xanthophylls and related compounds (Peterson et al., 1939; Fritz ...
C.W. Carlson +2 more
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Comparison of Freeze-Dried and Extruded Spirulina platensis as Yolk Pigmenting Agents ,
Poultry Science, 1994 Experiment 1 was an 8-wk study with Japanese quail fed 0, .5, 1.0, 2.0, and 4.0% of freeze-dried spirulina or the dry equivalent of fresh spirulina extruded with corn. Experiment 2 was a 16-wk repeat of Experiment 1 using levels of 0, .25, .5, 1.0, and 2.0% spirulina. In the third experiment, corn, barley, and cassava were extruded with fresh spirulina
E, Ross +3 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
The Relation of the Carotenoid Pigments of Feed to the Carotenoid Pigments of Egg Yolk
Poultry Science, 1937 Abstract THE work of Schunck (1903), Palmer and Kempster (1919), Kuhn and Grundmann (1933), Brockman and Volker (1934), and Gillam and Heilbron (1935) shows that the carotenoid pigments present in egg yolk consists almost entirely of xanthophyll with only a small amount of cryptoxanthin and carotene.
J.S. Hughes, L.F. Payne
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Broodstock development, breeding, embryonic development and larviculture of spine-cheek anemonefish, Premnas biaculeatus (Bloch, 1790) [PDF]
, 2012 The broodstock development, breeding, embryonic development and larviculture of Premnas biaculeatus and different feeding and envrionmental conditioins are reported for the first tiem.
Madhu, K, Madhu, Rema, Retheesh, T
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PoultryThe egg industry continues to search for alternative feed ingredients that support production efficiency, enhance egg quality, and add nutritional value.
Taylor K. O’Lear Reid +7 more
doaj +1 more source
Pigmentation of Egg Yolks with Astaxanthin from the Yeast Phaffia rhodozyma
Poultry Science, 1980 Abstract The red yeast Phaffia rhodozyma was tested as a dietary pigment source for egg yolks of laying hens and Japanese quail. It was found that astaxanthin from broken yeast or prepared yeast oil but not from intact yeast cells was deposited in egg yolks.
ERIC A. JOHNSON +2 more
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Haemoglobin and size dependent constraints on swimbladder inflation in fish larvae [PDF]
, 2006 In developmental studies of fish species (especially physostomians) it could be demonstrated, that the lack of haemoglobin during larval and juvenile stages is a relatively common phenomenon. Generally it is linked with body translucency.
Beeck, P. +8 more
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