Results 71 to 80 of about 4,826 (149)

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Performance, egg quality and serum biochemical parameters of laying hens fed corn distillers' grains with soluble diets with or without probiotic supplementation [PDF]

Journal of Central European Agriculture
This study investigated the effects of feeding corn distillers' dried grains with solubles (corn DDGS) with or without probiotic supplementation on performance, egg quality and serum biochemical parameters of laying hens aged 22 to 33 weeks.
Nadya MINCHEVA, Pavlina HRISTAKIEVA, Ivelina IVANOVA, Magdalena OBLAKOVA, Krasimir VELIKOV, Nikolay IVANOV, Ivan SLAVOV   +6 more
doaj   +1 more source

Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated consumer perception of mini cakes prepared with special beers and developed formulations in which milk was fully replaced by different beer styles. Two complementary studies were conducted. First, a structured online questionnaire was applied to 100 Brazilian consumers to assess perceptions of the product concept.
Fabiele Nazaré Tavares, Tassyana Vieira Marques Freire, Katiúcia Alves Amorim, Maria Laura Silva Galdino, Luíz Guilherme Malaquias da Silva, Dieyckson Osvani Freire, Ana Carla Marques Pinheiro   +6 more
wiley   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source

Photoperiod modulates male sexual maturation in the Emperor tetra (Nematobrycon palmeri), a strictly tropical ornamental fish

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Photoperiod manipulation is widely used to regulate reproduction in temperate fish species, but little is known about its effects in strictly tropical species. This study evaluated whether the Emperor tetra (Nematobrycon palmeri), a tropical ornamental fish, can modulate sexual maturation in response to artificial light regimes.
Lury N. García, Gabriele Lara, Germán E. Merino   +2 more
wiley   +1 more source

Determining optimal salinity for embryonic, larval, and juvenile stages of golden rabbitfish (Siganus guttatus) using hatching rate, survival, osmolality, hematological, and histopathological parameters

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract This study evaluated hatching rate, survival, osmolality, hematological and histopathological parameters to identify the optimal salinity of golden rabbitfish (Siganus guttatus) at three life stages: embryonic, pre‐feeding larvae, and juvenile.
Bunga Rante Tampangallo, Muhammad Chaidir Undu, Khairun Nisaa, Asda Laining, Rachman Syah, Ramadhan Ramadhan, Agus Nawang, S. T. Mulkia Nasir, Sri Nuryati   +8 more
wiley   +1 more source

Reproductive biology, artificial reproduction, and breeding strategies of the red swamp crayfish (Procambarus clarkii): A review

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract The red swamp crayfish (Procambarus clarkii) is widely cultured and consumed due to its palatable meat and high nutritional value. It also becomes the most valuable crustacean species because of its amazing yield and economic value in China. However, P.
KeLei Zhang, Jiayun Wu, Zhaojun Wu, Guobin Zhou, Jiaye Guo, Lan Li, Shiyong Yang, Zhengyin Wang   +7 more
wiley   +1 more source

Sodium thiosulfate treatment rescues hyperglycaemia‐induced pronephros damage in zebrafish by upregulating nitric oxide signalling

The Journal of Physiology, Volume 604, Issue 11, Page 4247-4260, 1 June 2026.
Abstract figure legend Sodium thiosulfate (STS) rescues the pronephros phenotype of pdx1 morphants through compensatory upregulation of nitric oxide (NO) metabolism. Zebrafish larvae injected with a control morpholino show the typical pronephros structure at 48 h post‐fertilization (hpf) with and without STS treatment.
Hannes Ott, Katrin Bennewitz, Xin Zhang, Mariia Prianichnikova, Carsten Sticht, Gernot Poschet, Jens Kroll   +6 more
wiley   +1 more source

Efeitos da inclusão do extrato oleoso de urucum em rações de poedeiras com substituição total ou parcial do milho pelo sorgo de baixo tanino = Effects of oily anatto extract inclusion in laying hens rations with total or partial replacement of maize by low tannin sorghum

Acta Scientiarum: Animal Sciences, 2006
Este trabalho foi conduzido com o objetivo de avaliar o efeito da adição do extrato oleoso de urucum na s rações de poedeiras com substituição do milho pelo sorgo de baixo tanino.
Fernando Guilherme Perazzo Costa, Carlos Alan Vieira Gomes, José Humberto Vilar da Silva, Maria Vitória Dias Carneiro, Cláudia de Castro Goulart, Leilane Rocha Barros Dourado   +5 more
doaj  

Semente residual do urucum na alimentação de poedeiras comerciais: desempenho e características dos ovos = Annato seed byproduct used as a source of pigment in laying hen diets

Acta Scientiarum: Animal Sciences, 2007
O experimento foi conduzido para avaliar o efeito da inclusão da semente residual de urucum (SRU) sobre o desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com rações contendo sorgo.
Nádia de Melo Braz, Maria de Fátima Freire Fuentes, Ednardo Rodrigues Freitas, Francislene Silveira Sucupira, Rafaele Ferreira Moreira, Raffaella Castro Lima   +5 more
doaj