Results 61 to 70 of about 4,826 (149)

The Feeding Ecology of Invasive Pink Salmon Juveniles in Northern Norwegian Rivers and Their Role as Prey to Native Salmonids

Ecology of Freshwater Fish, Volume 35, Issue 3, July 2026.
ABSTRACT Increasing numbers of invasive Pacific pink salmon (Oncorhynchus gorbuscha) are spawning in northern Norwegian rivers, leading to large numbers of juveniles migrating to coastal waters. This raises concerns about food competition with native salmonids in rivers, although details about the timing and intensity of pink salmon feeding and the ...
Katherine Dunlop, Antti P. Eloranta, Karl Øystein Gjelland, Sigurd Slåteng, Jenny Jensen, Rune Knudsen, Mikko Kiljunen, Hallvard Jensen, Martin A. Svenning, Rune Muladal, André Frainer   +10 more
wiley   +1 more source

Early and Larval Development of the Marine Species Grey Triggerfish (Balistes capriscus, Gmelin, 1789) and the Use of Different Organisms as First Food Sources

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT The aim of this study was to provide an initial description of the embryology and larval development of Balistes capriscus species obtained from natural spawning in captivity. The study also aimed to assess the stocking density and the impact of offering four types of live food as the initial feed during the larviculture phase. Observations of
Henrique David Lavander, Mileni da Silva Pereira Gonçalves Lopes, Douglas da Cruz Mattos, Darlan Gonçalves Azevedo, Tiago Queiroz de Morais, Silvio Cesar Costa, Esaú Felipe Vial Laranjeira, Adriano Teixeira de Oliveira, Paulo Henrique Rocha Aride, Leonardo Demier Cardoso   +9 more
wiley   +1 more source

Paprika and/or marigold extracts improve productivity and yolk color in egg-laying quails

Ciência Animal Brasileira, 2020
This study was conducted to evaluate the effects of paprika and marigold extracts on the productivity of Japanese quails, quality and sensorial analysis of eggs. Japanese quails were allocated in a completely randomized design and factorial arrangement 2
Higor Castro Oliveira, Maria Cristina Oliveira, Uilcimar Martins Arantes, Early Theodoro Alves de Argyri   +3 more
doaj  

Estimation and rapid identification of later stages during embryonic development of the oviparous lizard Sceloporus aeneus (Squamata: Phrynosomatidae)

The Anatomical Record, Volume 309, Issue 6, Page 1583-1598, June 2026.
Abstract Stages of embryonic development for reptiles have been presented in tables that may include all or part of embryonic development. When oviposition occurs in some lizards, embryos are already in the later stages of development; likewise, the size of the eggs increases as incubation time progresses.
Nivia Rocio Antonio‐Rubio, Maricela Villagrán‐SantaCruz, Martha Elena Díaz‐Hernández, Norma Moreno‐Mendoza   +3 more
wiley   +1 more source

Pigmentantes naturais em rações à base de sorgo para codornas japonesas em postura Natural pigments on sorghum-based rations for laying Japanese quails

Revista Brasileira de Zootecnia, 2011
Esta pesquisa foi realizada para avaliar os efeitos do uso de pigmentantes naturais e extratos de marigold e páprica em rações à base de sorgo para codornas japonesas.
Adolpho Marlon Antoniol de Moura, Fátima Naomi Takata, Guilherme Rodrigues do Nascimento, Almir Ferreira da Silva, Thiago Vasconcelos Melo, Paulo Roberto Cecon   +5 more
doaj   +1 more source

Candling Analysis of Egg Development in an Endangered Bird Species Crested Ibis (Nipponia nippon)

Ecology and Evolution, Volume 16, Issue 6, June 2026.
Using candling images from 98 eggs, we present the first detailed description of egg and embryonic development in the endangered crested ibis. We identify diagnostic features of nonviable eggs and reveal that embryo mortality is concentrated during mid‐incubation and shortly before hatching. These findings provide a standardized reference for assessing
Yuansi He, Xuebo Xi, Siyi Zeng, Hua Huang, Xiangjiang Zhan, Daiping Wang   +5 more
wiley   +1 more source

Effect of Dietary Microalgae (Arthrospira, Hydrodictyon, Uronema, and Vaucheria) Inclusion on Production Performance, Egg Quality, and Yolk Fatty Acid Profile of Late-Phase Laying Hens

Poultry
The egg industry continues to search for alternative feed ingredients that support production efficiency, enhance egg quality, and add nutritional value.
Taylor K. O’Lear Reid, Mark S. Edwards, Tryg J. Lundquist, Zachary D. McFarlane, Siroj Pokharel, Ruth E. Spierling, Mohammed Abo-Ismail, Darin C. Bennett   +7 more
doaj   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant‐Based Mayonnaise

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Wheat bran proteins (albumin, globulin, and glutelin) were extracted through Osborne fractionation and incorporated into mayonnaise formulations as plant‐based emulsifiers. Among the fractions, albumin‐based mayonnaise demonstrated stable emulsion properties at acidic pH (4.6) and a texture comparable to traditional mayonnaise, highlighting its ...
Varshini Krishnamoorthy, Abinaya Arunachalam, Jan Krijgsheld, Gert‐Jan W. Euverink   +3 more
wiley   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source