Results 111 to 120 of about 4,714 (194)

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

Molecular and Endocrine Regulation of Ovarian Maturation in the Black Tiger Prawn (Penaeus monodon) and Associated Challenges in Its Aquaculture

Reviews in Aquaculture, Volume 18, Issue 2, March 2026.
ABSTRACT Over the past four decades, substantial research has investigated the regulation of ovarian maturation and spawning in the black tiger prawn (Penaeus monodon). In this species, female reproduction is strongly suppressed by gonad‐inhibiting hormone (GIH) released from the eyestalk, making eyestalk ablation (ESA) the most widely adopted spawning‐
Gourab Chowdhury, Josephine Nocillado, Abigail Elizur, Scott F. Cummins, Tomer Ventura   +4 more
wiley   +1 more source

Heat Shock Proteins in Aquatic Larvae: Nutritional and Live Feed Modulation of Chaperone‐Mediated Stress Physiology in Fish and Shellfish

Reviews in Aquaculture, Volume 18, Issue 2, March 2026.
ABSTRACT Heat shock proteins (HSPs) are highly conserved molecular chaperones that maintain proteostasis under environmental and physiological stress. In aquaculture research, HSP responses have been studied primarily in relation to temperature, salinity, pollutants, and pathogens in juvenile and adult stages, whereas the nutritional regulation of HSP ...
Yathish Ramena, Ram babu Kurapati, Thomas Bosteels, Grace Ramena   +3 more
wiley   +1 more source

Efeitos da inclusão do extrato oleoso de urucum em rações de poedeiras com substituição total ou parcial do milho pelo sorgo de baixo tanino = Effects of oily anatto extract inclusion in laying hens rations with total or partial replacement of maize by low tannin sorghum

Acta Scientiarum: Animal Sciences, 2006
Este trabalho foi conduzido com o objetivo de avaliar o efeito da adição do extrato oleoso de urucum na s rações de poedeiras com substituição do milho pelo sorgo de baixo tanino.
Fernando Guilherme Perazzo Costa, Carlos Alan Vieira Gomes, José Humberto Vilar da Silva, Maria Vitória Dias Carneiro, Cláudia de Castro Goulart, Leilane Rocha Barros Dourado   +5 more
doaj  

Pirarucu By-Product Acid Silage Meal in Diets for Commercial Laying Hens

Brazilian Journal of Poultry Science
This study aimed to evaluate the inclusion of pirarucu by-product acid silage meal in diets for laying hens on performance and egg quality. One hundred sixty eight Hissex White laying hens 73-wk-old were distributed in completely randomized design with ...
OS Batalha, SS Alfaia, FGG Cruz, RS Jesus, JPF Rufino, AF Silva   +5 more
doaj   +1 more source

Semente residual do urucum na alimentação de poedeiras comerciais: desempenho e características dos ovos = Annato seed byproduct used as a source of pigment in laying hen diets

Acta Scientiarum: Animal Sciences, 2007
O experimento foi conduzido para avaliar o efeito da inclusão da semente residual de urucum (SRU) sobre o desempenho e qualidade dos ovos de poedeiras comerciais alimentadas com rações contendo sorgo.
Nádia de Melo Braz, Maria de Fátima Freire Fuentes, Ednardo Rodrigues Freitas, Francislene Silveira Sucupira, Rafaele Ferreira Moreira, Raffaella Castro Lima   +5 more
doaj  

Ethoxyquin and Egg Yolk Pigmentation

Experimental Biology and Medicine, 1963
Y. V. Anjaneyalu, A. A. Kurnick, B. L. Reid   +2 more
openaire   +1 more source

Early development in the mouth-brooding cichlid fish Satanoperca pappaterra (Perciformes: Cichlidae)

Revista de Biología Tropical, 2015
The Neotropical region exhibits the largest diversity of fish worldwide; however, little is known about the early development of fish species from this region.
Taise Miranda Lopes, Fernando Garcia de Oliveira, Andréa Bialetzki, Angelo Antonio Agostinho   +3 more
doaj  

Studies on Egg Yolk Pigmentation

Poultry Science, 1966
I. Bartov, S. Bornstein
openaire   +1 more source