Results 131 to 140 of about 12,460 (229)
Early development in the mouth-brooding cichlid fish Satanoperca pappaterra (Perciformes: Cichlidae)
The Neotropical region exhibits the largest diversity of fish worldwide; however, little is known about the early development of fish species from this region.
Taise Miranda Lopes +3 more
doaj
Ethoxyquin and Egg Yolk Pigmentation
Y. V. Anjaneyalu +2 more
openaire +1 more source
Early-life-history profiles, seasonal abundance, and distribution of four species of Clupeid larvae from the northern Gulf of Mexico, 1982 and 1983 [PDF]
We present data on ichthyoplankton distribution, abundance, and seasonality and supporting environmental information for four species of coastal pelagics from the family Clupeidae: round herring Etrumeus teres, scaled sardine Harengula jaguana ...
Drullinger, David L., Shaw, Richard F.
core
Acute exposure of perchlorate on zebrafish larvae: Neurotoxicity during development
Objective: This study aimed to assess the acute developmental toxicity of perchlorate exposure and identify its manifestation of neurotoxicity in zebrafish (Danio rerio) model.
Xiaoran Xue +5 more
doaj +1 more source
Cloning of the Neurodegeneration Gene \u3cem\u3eDrop-Dead\u3c/em\u3e and Characterization of Additional Phenotypes of its Mutation [PDF]
Mutations in the Drosophila gene drop-dead (drd) result in early adult lethality and neurodegeneration, but the molecular identity of the drd gene and its mechanism of action are not known.
Blumenthal, Edward M.
core +1 more source
Studies on Egg Yolk Pigmentation
I. Bartov, S. Bornstein
openaire +1 more source
The experiment was designed to evaluate the performance, egg quality and minerals on tibia of laying hens from 28 to 44 weeks of age subjected to diets containing varying levels of DCGM (0, 12 and 30%) and phytase (0, 500 and 1000 FTU/kg of diet).
Sandra Regina Brunelli +3 more
doaj
Oxidation in fresh and S1'ray-dried û)3 and to6 fatty acid enriched eggs vitamin E and cantiiaxantin [PDF]
A trial with 192 laying hens was conducted to study the effect of Vitamin E and Canthaxanthin as antioxidants in w3 either w6 fatty acid (FA) enriched eggs.
Barroeta, Ana Cristina +3 more
core
Variations in the Pigment and Vitamin A Contents of Egg Yolk [PDF]
F H, GRIMBLEBY, D J G, BLACK
openaire +2 more sources
<p align="justify">Utilization effect of cassava (<em>Manihot esculenta</em>) and potatoe (<em>Ipomoea batatas</em>) on pigmentation, carotenoids pull on egg yolk and performance yield hens.
Ceballos L Hernán +2 more
doaj

