Results 141 to 150 of about 12,553 (221)

Utilization of soft pistachio hulls in Japanese quail diets for enhanced egg quality and yolk pigmentation. [PDF]

PeerJ
Çetin M.
europepmc   +1 more source

Embryotoxic effects of diflubenzuron active ingredient and commercial formulations: comparative insights from zebrafish model. [PDF]

Ecotoxicology
de Azevedo Valle A, Brito RS, Mitne JPC, Almeida VMF, de Souza AI, Tominaga FK, Fávero AG, Luz MCSO, Pike AV, Burrattino MZ, Kummrow F, Pereira BF.   +11 more
europepmc   +1 more source

Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail. [PDF]

Animals (Basel)
Olgun O, Kılınç G, Sarmiento-García A.   +2 more
europepmc   +1 more source

Egg and meat quality attributes of Tukong, a rumpled chicken breed in Indonesia. [PDF]

Poult Sci
Sari APZNL, Tribudi YA, Maulana YP, Ulfah M, Adli DN.   +4 more
europepmc   +1 more source

Investigating the Effect of Diet on Nutrient Concentration in Eggs: How Your Breakfast Might Be Healthier than You Think [PDF]

, 2007
Stewart, Gwen
core   +1 more source

Effect of hot and cold processed hempseed (Cannabis sativa) meal on productive performance, egg quality, egg yolk fatty acid and blood biochemical in laying hens at 37 weeks. [PDF]

Poult Sci
Elmi AAS, Naz S, Khan RU, Israr M, Konca Y.   +4 more
europepmc   +1 more source

Enhanced lycopene fortification in eggs using poultry feed containing a carotenoid-oil preparation derived from metabolically engineered baker's yeast. [PDF]

Sci Rep
Chhay C, Lohitnawin M, Wongphatcharachai M, Jariyahatthakij P, Jensen AN, Srichana P, Jensen LT.   +6 more
europepmc   +1 more source

Relative efficiencies of yellow carotenoids for egg yolk pigmentation

Asian-Australasian Journal of Animal Sciences, 1996
D. Balnave, J. N. Bird
openaire   +1 more source

Snail 3G: genomics, genetics, and gene-editing of <i>Biomphalaria glabrata</i>. [PDF]

Front Genet
Zhang SM.
europepmc   +1 more source

Influence of Natural Pigments on Egg Quality and Yolk Colour Intensity - A Review

Scientific Papers Animal Science and Biotechnologies
Eggs are a great source of animal protein that are rich in fatty acids, selenium, B vitamins, provitamin A, amino acids, and folic acid. Egg quality and yolk colour are important attributes for consumers.
Cristina-Camelia Matache, Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Dumitru Drăgotoiu   +3 more
doaj