Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hens. [PDF]
Konca Y +4 more
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Embryotoxic effects of diflubenzuron active ingredient and commercial formulations: comparative insights from zebrafish model. [PDF]
de Azevedo Valle A +11 more
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Impact of Dietary Supplemental Chromium and Zinc on the Performance of Laying Hens, Egg Quality, and Blood Chemistry. [PDF]
Sedgh-Gooya S, Mohebbifar A, Torki M.
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Addition of <i>Spirulina platensis</i> to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers. [PDF]
Eliopoulos C +6 more
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Non-destructive detection of internal egg defects: Transmission imaging for blood spots and Vis-NIR spectroscopy for runny yolk. [PDF]
Al-Mamun A +7 more
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Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail. [PDF]
Olgun O +2 more
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Pasture species selection for free-range egg production systems: Implications for laying performance, egg quality, hen welfare, and soil functioning. [PDF]
Gandarillas M +5 more
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In Ovo Injection of Dietary Supplement: Effect on Egg Weight, Embryonic Development, Hatching, and Chick Quality Traits in Broiler Chickens. [PDF]
Kursun K, Abdallah N, Baylan M.
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Replacement of Soybean Oil with <i>Hermetia illucens</i> Larvae Fat in Layer Diets: Effects on Performance, Egg Quality, Yolk Lipid Composition, and Ovarian Follicles. [PDF]
Hornfeck F +7 more
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Early-Phase Response of Broiler Breeders to 25-Hydroxyvitamin D<sub>3</sub> and Canthaxanthin with or Without Copper and Gluco-Oligosaccharides (30 to 41 Weeks). [PDF]
Tamatey P, Boney JW, Bryan DDLS.
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