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Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) States. [PDF]
FoodsÁlvarez MD +2 more
europepmc +1 more source
British Poultry Science, 2006 1. The effects of various sources of natural carotenoids (Px alfalfa concentrate, tomato powder and marigold extract) as feed additives in quail diets on egg yolk pigmentation and carotenoid composition were investigated. 2. Adult Japanese quail were fed
Peter Surai, T Acamovic, N H C Sparks
exaly +3 more sources
The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance
Acta Agriculturae Scandinavica - Section A: Animal Science, 2016 The effects of supplementation of 10 mg/kg (i) apoester, (ii) canthaxanthin, (iii) 3% clover extract, (iv) paprika oleoresin and (v) aztec marigold extract pigments to a wheat-based non-pigmented feed on hatchery performance and egg yolk pigmentation in ...
F Karadaş
exaly +3 more sources
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World's Poultry Science Journal, 2022
SUMMARY The colour of the egg yolk is one of the most important sensory characteristics among consumers and is often perceived as a health and quality component of the product.
Zlatko Janjecic +2 more
exaly +2 more sources
SUMMARY The colour of the egg yolk is one of the most important sensory characteristics among consumers and is often perceived as a health and quality component of the product.
Zlatko Janjecic +2 more
exaly +2 more sources
Rhodocyclus gelatinosus Biomass for Egg Yolk Pigmentation
Journal of Applied Poultry Research, 2004 Biomass of the photosynthetic bacterium Rhodocyclus gelatinosus was used at different levels in laying hens' rations as a xanthophyll source. Sixty-four hens were used in the experiment that investigated the effects of different biomass concentrations on
Lacava, P. M. +7 more
exaly +5 more sources
Animal science journal = Nihon chikusan Gakkaiho, 2021
The effects of feeding diets containing astaxanthin with different Z-isomer ratios to laying hens on egg qualities, such as astaxanthin concentration in egg yolk and yolk color, were investigated.
M. Honda +5 more
semanticscholar +1 more source
The effects of feeding diets containing astaxanthin with different Z-isomer ratios to laying hens on egg qualities, such as astaxanthin concentration in egg yolk and yolk color, were investigated.
M. Honda +5 more
semanticscholar +1 more source
Utilisation of bacterial (Rubrivivax gelatinosus) biomass for egg yolk pigmentation
, 2010 The effects of Rubrivivax gelatinosus biomass inclusion in diets of Dekalb White laying hens were assessed. The traits studied were yolk colour, consumer preference and hepatic and renal function.
Lorrayne Bernegossi Polônio +3 more
semanticscholar +2 more sources
, 2008 A total of 480 Babcock White Leghorn hens (65 wk of age) were randomly assigned to one of five diets [wheat-based control (C), 10 g t–1 Carophyll Red® (CR), 20 g t–1 Carophyll Yellow® (CY), 10 g t–1 CR + 20 g t–1 CY (CR + CY), 80 kg t–1 crab meal (CM ...
D. M. Anderson +4 more
semanticscholar +2 more sources
Journal of Applied Aquaculture, 2022
The newly hatched nauplii of Artemia is extensively used as a live feed for ornamental fish hatchlings; however, its high cost and unbalanced nutrients necessitate exploring sustainable alternatives. An experiment was conducted to evaluate the effects of
G. S. Champika Perera +5 more
semanticscholar +1 more source
The newly hatched nauplii of Artemia is extensively used as a live feed for ornamental fish hatchlings; however, its high cost and unbalanced nutrients necessitate exploring sustainable alternatives. An experiment was conducted to evaluate the effects of
G. S. Champika Perera +5 more
semanticscholar +1 more source