Results 211 to 220 of about 170,507 (251)
In this study, we conducted measurements to determine the content of dianthrones in Polygoni Multiflori Radix (PMR) and Polygoni Multiflori Radix Praeparata (PMRP) samples from different stages of processing. Furthermore, we evaluated their hepatotoxicity using the human hepatocyte cell line L02 and Zebrafish embryos.
Wan‐Fang Li+6 more
wiley +1 more source
Development of eggs and yolk sac larvae of halibut (Hippoglossus hippoglossus L.)
Karin Pittman+5 more
openalex +1 more source
Abstract A proper appreciation of cardiac development can now provide the necessary background to understand the anatomical findings in the congenitally malformed heart. We recently presented an account of human cardiac development based on reconstructions of histological datasets from human embryos aged between 3.5 and 8 weeks subsequent to conception.
Jill P. J. M. Hikspoors+5 more
wiley +1 more source
The Human Embryo, but Not Its Yolk Sac, Generates Lympho-Myeloid Stem Cells [PDF]
Manuela Tavian+3 more
openalex +1 more source
Hatchlings of invasive cane toads respond to the risk of cannibalism by accelerating development but experience significant negative carry‐over effects on fitness in the tadpole stage. Our experiments demonstrate that this hatchling response is induced by chemicals located in the skin of older cannibalistic tadpoles. This response is unique to cannibal
Michael R. Crossland+2 more
wiley +1 more source
An Aspartic Proteinase Expressed in the Yolk Sac and Neonatal Stomach of the Mouse1 [PDF]
Xiaodi Chen+3 more
openalex +1 more source
Our findings indicate that P. mahaleb can serve as a versatile raw material for the development of health‐promoting applications, including medicines, cosmeceuticals, and nutraceuticals. ABSTRACT Prunus mahaleb has garnered attention as a potent medicinal agent and functional component.
Bayram Atasagun+6 more
wiley +1 more source
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter
Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Akhilesh Kumar Verma+7 more
wiley +1 more source