Tropical Montane Cloud Forests Have High Resilience to Five Years of Severe Soil Drought. [PDF]
Glob Chang BiolA 5‐year throughfall exclusion experiment in a Peruvian tropical montane cloud forest reduced soil moisture by 69%, leading to lower photosynthetic inputs and autotrophic respiration but maintaining net primary productivity and carbon sink capacity. Trees responded through metabolic downregulation, reduced fruit production, increased wood density, and ...
Bartholomew DC +18 more
europepmc +2 more sources
From Herbal Tea to Science: Phytochemical and Biological Investigation of <i>Ajuga chamaepitys</i> subsp. <i>chia</i> (Lamiaceae) With Molecular Docking Analysis. [PDF]
Food Sci NutrThe present study comprehensively investigates the phytochemical profile, biological activities, and molecular docking interactions of Ajuga chamaepitys subsp. chia. Methanolic extracts exhibited notable antioxidant, antidiabetic, and anticholinesterase activities, while germacrene D demonstrated strong multitarget binding affinities in silico.
Aydın B +7 more
europepmc +2 more sources
In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (<i>Vaccinium myrtillus</i> L.) From the Eastern Black Sea Region, With LC/MS-MS Analysis of Their Chemical Composition in Food Applications. [PDF]
Food Sci NutrThis study evaluates the phytochemical composition and biological activities of wild bilberry (Vaccinium myrtillus L.) extracts. Leaf extracts showed strong antioxidant, antidiabetic, and anticholinesterase effects, highlighting their potential in managing diabetes and Alzheimer's disease.
Yuca H +4 more
europepmc +2 more sources
HumanitiesCassava/Yuca/Manioc: This staple of Indigenous Caribbean diets has gone from being decried for its danger and denigrated for its supposed inferiority to wheat by the early colonists, to being among the few foods that nourished slaves, to creolizing into ...
Keja Lys Valens
doaj +2 more sources
Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using GC-MS/MS and LC-MS/MS Techniques. [PDF]
Food Sci NutrAntidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Elmdoustazar P +8 more
europepmc +2 more sources
, 2023 El Instituto Nacional de Innovación Agraria (INIA) cuenta con la colección de yuca (Manihot esculenta Crantz) que está conformada por 757 accesiones y se encuentra en la Estación Experimental Agraria Donoso(Huaral). En el presente documento “Descriptores para yuca” muestra el resultado de las investigaciones de caracterización agromorfológica en yuca ...
Marcelo Salvador, Mavel Nancy +5 more
openaire +2 more sources
Modelo matemático para cuantificar la deterioración de la yuca durante el proceso de secado [PDF]
Ingeniería e Investigación, 1982 El 80% de la producción mundial de yuca es utilizada para el consumo humano, aportando cerca del 10% de las calorías requeridas por el hombre además de ser el producto alimenticio carbohidratado, básico de 300 millones de personas en los países ...
Julio E. Ospina Mejía
doaj +1 more source
Análisis de ESTs de yuca (Manihot esculenta): una herramienta para el descubrimiento de genes. [PDF]
Acta Biológica Colombiana, 2011 La yuca (Manihot esculenta) constituye la base de la alimentación para más de 1.000 millones de personas en el mundo, consolidándose como el cuarto cultivo más importante en el mundo después del arroz, el maíz y el trigo.
Andres Zapata +3 more
doaj +1 more source
Ovinos OPC alimentados con ensilado de Pennisetum purpureum suplementados con afrecho de yuca
Revista Colombiana de Ciencia Animal Recia, 2023 El uso de subproductos agroindustriales con elevado contenido de almidón, como el afrecho de yuca, es una alternativa para mejorar la calidad de la dieta en ovinos.
Gastón Adolfo Castaño-Jiménez +1 more
doaj +1 more source