Results 51 to 60 of about 65,097 (205)
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
ZDRAVI GRADOVI: PRIMJER LOKALNOG RAZVOJA I ORGANIZIRANJA ZAJEDNICE
Ljetopis socijalnog rada, 2001 Zdravi grad je dugoročni, međunarodni, razvojni projekt WHO čiji je cilj komponentu zdravlja uvrstiti u svaku političku odluku donesenu prije svega na lokalnoj razini. Projekt zahvaća zdravlje kao sveukupnost fizičkog, psihičkog, socijalnog i duhovnog, a
Klaudija Kregar
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Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2015 Association of People's Health Andrija Štampar has launched the project "Health for all" which is recognized by the Ministry of Health of the Republic of Croatia and was among the best rated. Project is imbued with the idea that the person should not be seen solely through the prism of the disease and simplify to it, but that each person should be ...
Ivković, Jakov +7 more
openaire +2 more sources
Nutricine and stress interactions and the effect on poultry health and performance [PDF]
, 2005 U suvremenoj peradarskoj proizvodnji životinje su izložene različitim oblicima stresa od trenutka kad se izlegu do završetka proizvodnog ciklusa. Kontinuirani stres uzrokuje smanjenje proizvodnih osobina, te povećanu učestalost obolijevanja od zaraznih i
Hrvoje Valpotić +4 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Investigation of forced and total degradation products of amlodipine besylate by liquid chromatography and liquid chromatography-mass spectrometry [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 An isocratic, reversed-phase liquid chromatographic method was applied for the investigation of the degradation products of amlodipine besylate under the stressed conditions in solution. Amlodipine besylate stock solutions were subjected to acid
Stoiljković Zora Ž. +5 more
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Oral health-related quality of life of the students [PDF]
, 2017 Prema Svjetskoj zdravstvenoj organizaciji, definicija kvalitete života je pojedinčeva percepcija u specifičnom kulturološkom, društvenom te okolišnom kontekstu.
Bulj, Ana
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Method of determining AIS/MAIS trauma scores from ICD 10 diagnosis codes [PDF]
Halo 194In 2013, a group of European Union (EU) high representatives for traffic safety published a new definition for severe trauma caused by traffic accidents.
Kukić Dragoslav +5 more
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Globalno zdravlje i interes države
Anali Hrvatskog Politološkog Društva, 2020 Pandemija koronavirusa posljednja je u nizu svjetskih kriza koja upućuje na domete i ograničenja teorija međunarodnih odnosa, poglavito suvremenog realizma.
Petar Popović
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