Results 21 to 30 of about 1,710 (175)

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species

EFSA Journal, Volume 18, Issue 6, June 2020., 2020
Abstract Following a request from the European Commission, the EFSAPanel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Lucilla Gregoretti, Paola Manini, Birgit Dusemund   +22 more
wiley   +1 more source

Mycotoxicological monitoring. Part 1. Complete mixed feed for pigs and poultry (2009–2018)

Ветеринария сегодня, 2020
Results of the ten-year annual mycotoxicological testing of complete mixed feeds for pigs and poultry submitted by holdings and processing establishments located in the Northwestern, Central, Southern, Volga and Ural Federal Districts are presented ...
G. P. Kononenko, A. A. Burkin, Ye. V. Zotova   +2 more
doaj   +1 more source

Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda

Maternal &Child Nutrition, Volume 16, Issue 1, January 2020., 2020
Abstract Child malnutrition remains persistently high in Rwanda. Complementary foods play a key role in young child nutrition. This study explores the quality and safety of complementary food products available in the Rwandan market. Ten of the most consumed porridge‐type complementary food products in Rwanda have been analysed.
Silke Grosshagauer, Peiman Milani, Klaus Kraemer, Assumpta Mukabutera, Alexander Burkon, Marc Pignitter, Sebastian Bayer, Veronika Somoza   +7 more
wiley   +1 more source

Mycotoxins in pathophysiology of cattle diet [PDF]

, 2003
Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Adamović Milan, Mašić Zoran, Mihaljev Željko A., Đilas Sandra M.   +3 more
core   +1 more source

In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone

Food and Chemical Toxicology, 2020
Zearalenone (ZEA), α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL) (ZEA's metabolites) are co/present in cereals, fruits or their products. All three with other compounds, constitute a cocktail-mixture that consumers (and also animals) are exposed and never entirely evaluated, nor in vitro nor in vivo.
Fojan Agahi, Cristina Juan, Guillermina Font, Ana Juan-García   +3 more
openaire   +2 more sources

Aluminosilikat Berpotensi Menekan Gangguan Reproduksi Mikotoksin Zearalenon Berdasarkan Pengamatan Jumlah Folikel dan Ekspresi Caspase-9 Ovarium

Jurnal Veteriner, 2017
Zearalenone is a resorcylic acid lactone produced by fungal Fusarium graminearum in contaminated edible grains and can cause reproduction disorder in animals by binding to estrogen receptors on target cells.
Muhammad Thohawi Elziyad Purnama, Imam Mustofa, Tri Wahyu Suprayogi, Abdul Samik, Ragil Angga Prastiya, Amung Logam Saputro   +5 more
doaj   +1 more source

Zearalenone intoxication of pigs [PDF]

Australian Veterinary Journal, 1984
SUMMARYMycotoxicosis due to ingestion of zearalenone was detected on 2 pig farms on the Atherton Tableland in northern Queensland. In one herd of 200 pigs, this resulted from feeding maize which had been stored with a high moisture content. In the other herd of 1400 pigs, it resulted from feeding sorghum grain which was rain affected before harvest ...
Blaney, B.J., Bloomfield, R.C., Moore, C.J.   +2 more
openaire   +3 more sources

Contamination of cattle feed with molds and mycotoxins [PDF]

, 2013
The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed (concentrate (n=21 ...
Krnjaja Vesna, Mandić Violeta, Nikšić Dragan, Novaković Željko, Ostojić-Andrić Dušica, Stanišić Nikola, Stojanović Ljiljana   +6 more
core   +1 more source

Türkiye’de Üretilen Mısırlarda Mikotoksin Düzeylerinin ve GDO Varlığının Araştırılması

Turkish Journal of Agriculture: Food Science and Technology, 2019
Ülkemizde mısır üretimindeki artış bir yandan sürerken, bir yandan da dünyada mısırın soyadan sonra en çok genetiği değiştirilmiş ürün olması nedeniyle tüketicinin mısır ile ilgili algısı her geçen gün daha olumsuz olmaktadır.
Sanem Argın, Sibel Şimşek Yazıcı
doaj   +1 more source

The Evaluation of Using Toxicom on Broiler Performance During Mycotoxicosis [PDF]

Al-Qadisiyah Journal For Agriculture Sciences, 2015
The aim of this study is to evaluate the possible protective effect of (toxicom) 5gkg of ration against the toxic effects of mixed mycotoxins in growing broiler chickens .Total of 75 chicks ,one week old, are divided into 5 treated groups, 15 birds for
AL-ARAJI, FURKAN S, GROMOV, IGOR .N
doaj   +1 more source