Results 31 to 40 of about 1,710 (175)
Élelmiszerek mikotoxin szennyezettségének értékelése = Assessment of mycotoxin contamination of foods [PDF]
, 2016 According to RASFF reports, in the present, pathogenic microorganisms, pesticide residues and mycotoxins are the most frequent food contaminants. In 2014, 12% of the total notifications were caused by mycotoxin contamination.
Bodnár, Ildikó +2 more
core +1 more source
Conversion of zearalenone to zearalenone glycoside by Rhizopus sp [PDF]
Applied and Environmental Microbiology, 1986 The microbial conversion of zearalenone by various species of fungi was studied. Among them, Rhizopus sp. was the sole fungus which produced a new metabolite from zearalenone in addition to alpha- and beta-zearalenol. The structure of the new metabolite was determined to be zearalenone 4-beta-D-glucopyranoside on the basis of mass, infrared, and ...
openaire +2 more sources
Impact of fusarium mycotoxins on swine health - field observations [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2017 Mycotoxins are structurally diverse fungal metabolites that can contaminate a variety of dietary components consumed by animals and humans. The aim of this paper was to present the field observations of clinical and pathological consequences on ...
Prodanov-Radulović Jasna Z. +5 more
doaj +1 more source
Influence of species and preservations on the quality and safety of grass silages
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 The paper evaluates the quality of model silages made of wilted grass biomass and treated with silage additives. Grass species used for the production of silages were Lolium perenne, Festulolium pabulare and Festulolium braunii harvested in the first cut
Jiří Skládanka +5 more
doaj +1 more source
Surface mycoflora in stored grains of naked oats [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 In the framework of small-site experiments we examined the biopreparation Supresivit S 2 containing the propagules of the antagonistic fungus Trichoderma harzianum.
Voženílková Bohumila +2 more
doaj +1 more source
Survey of quality of swine feed mixes [PDF]
Veterinarski Glasnik, 2002 The paper presents the results of analyses of the chemical composition of 455 samples, microbiological analysis of 412 samples, and mucotoxicological analyses of 212 samples of feed mixes for different categories of swine which arrived for control at ...
Mašić Zoran +3 more
doaj +1 more source
Purity Assessment of Crystalline Zearalenone [PDF]
Journal of AOAC INTERNATIONAL, 2003 Abstract Commercially available solid zearalenone (ZON) to be used as a certified liquid calibrant (BCR-699) in a project funded by the European Commission within the Standard Measurement and Testing program was characterized and its purity determined.
Krska, Rudolf +10 more
openaire +3 more sources
Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains [PDF]
Toxins, 2018 Zearalenone (ZEN) and its phase II sulfate and glucoside metabolites have been detected in food and feed commodities. After consumption, the conjugates can be hydrolyzed by the human intestinal microbiota leading to liberation of ZEN that implies an underestimation of the true ZEN exposure.
Antje Borzekowski +7 more
openaire +3 more sources
Einfluss von mykotoxinbelastetem Streustroh auf die Fruchtbarkeit von Zuchtsauen [PDF]
, 2009 The effect of bedding straw contaminated with Fusarium mycotoxins (1.4 mg/kg deoxynivalenol (DON) and 0.9 mg/kg ZON; median values) on the fertility of group housed sows with daily access to pasture was tested using 48 sows kept on contaminated and 48
Gafner, Jean-Louis, Gutzwiller, Andreas
core
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source