Results 91 to 100 of about 4,618,501 (115)

One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020-2025). [PDF]

Vet World
Montayeva N, Nurgaliyev B, Kereyev A, Nagimova G, Kushmukhanov Z.   +4 more
europepmc   +1 more source

Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method. [PDF]

J Agric Food Chem
Shu W, Watkins OC, Pieczonka SA, Mertl S, Poirier C, Morsten S, Alpers T, Calvo-Baltanás V, Park J, Rychlik M.   +9 more
europepmc   +1 more source

Chemical Contaminants and Food Quality. [PDF]

Foods
Li C.
europepmc   +1 more source

Concurrent Quantification of Deoxynivalenol, Its Derivatives, and Nivalenol in Pet Food Using QuEChERS Combined with LC-MS/MS. [PDF]

Toxins (Basel)
Yeo CE, Gwon S, Chang EH, Kim HY, Kim SY, Seo K, Lee JH, Cho H.   +7 more
europepmc   +1 more source

Characterization of White Frost on Exocarpium Citri Grandis: Flavonoid Crystallization Enhances Anti-Inflammatory Activities. [PDF]

Foods
Yang M, Chen W, Zeng Z, Wu P, Xia H, Zhu C, Zhan R, Zeng J.   +7 more
europepmc   +1 more source

Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]

Mycotoxin Res
Biehl EM, Pieczonka SA, Akpak IC, Hoheneder F, Asam S, Schmitt-Kopplin P, Zarnkow M, Hückelhoven R, Rychlik M.   +8 more
europepmc   +1 more source

A validated LC-MS/MS multi-method for the determination of 110 mycotoxins and plant toxins in cow milk and application to samples from Germany. [PDF]

Anal Bioanal Chem
El-Khatib AH, Bahlmann A, Hutzler C, Weigel S.   +3 more
europepmc   +1 more source

Biosynthesis Regulation of Secondary Metabolite Production in <i>Fusarium</i> Fungi. [PDF]

J Fungi (Basel)
Amuzu P, Pan X, Hou X, Li Y, Sun J, Huang Y, Wang P, Liu L, Lai D, Zhou L.   +9 more
europepmc   +1 more source

Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. [PDF]

Foods
Alessandroni L, Marconi R, Zannotti M, Ferraro S, Dolezalova T, Piatti D, Namazzadeh G, Angeloni S, Sagratini G.   +8 more
europepmc   +1 more source

Insights into the Species Diversity and Features of Fungi in the <i>Fusarium heterosporum</i> Species Complex. [PDF]

J Fungi (Basel)
Gavrilova OP, Orina AS, Gogina NN, Gagkaeva TY.   +3 more
europepmc   +1 more source