Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin With Cyclodextrins and Cyclodextrin Bead Polymer [PDF]
Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Beáta Lemli +2 more
exaly +4 more sources
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves. [PDF]
"Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants.
Laura Righetti +5 more
doaj +2 more sources
Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]
Masked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga +6 more
doaj +2 more sources
Integrated Fermentation, Microbiome and Metabolomic Profiles Reveal Rumen Lipotoxicity Induced by the Masked Mycotoxin Zearalenone-14-Glucoside [PDF]
The ubiquitous presence of modified mycotoxins such as zearalenone-14-glucoside (ZEN-14G) in agricultural resources presents a critical challenge to livestock safety, specifically regarding their capacity to disrupt lipid metabolism and fermentation in ...
Zixin Wang +5 more
doaj +2 more sources
Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]
Mycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić +3 more
doaj +2 more sources
Predictive Artificial Intelligence Models for Mycotoxin Surveillance and Mitigation in Poultry Production Systems [PDF]
Mycotoxins are widespread contaminants in animal feeds and continue to pose serious threats to animal welfare, production efficiency, food security, and sustainable economic growth worldwide.
Padmini Vaka +5 more
doaj +2 more sources
One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025) [PDF]
Background and Aim: Mycotoxins produced by toxigenic fungi remain a major challenge in poultry production and global food safety. Contamination of poultry feed with aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, T-2 toxin, zearalenone, and other ...
Nurgul Montayeva +4 more
doaj +2 more sources
Toxicokinetics, Biotransformation, Excretion, and Tissue Residue of Zearalenone-14-Glucoside in Male Sheep [PDF]
Zearalenone-14-glucoside (Z14G) is a common modified mycotoxin attracting considerable attention due to its high occurrence in feed and food, and its potential to transform into the parent form zearalenone (ZEN) in vivo.
Jiaxin Qin +9 more
doaj +2 more sources
Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry
The presence of mycotoxins and their masked forms in chicken feed poses a significant threat to both productivity and health. This review examines the multifaceted impacts of mycotoxins on various aspects of chicken well-being, encompassing feed ...
Bochen Song, Hamada okasha, Zhigang Song
exaly +3 more sources
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Rudolf Krska, Tim A. Jenkins, Gregor Kos
exaly +3 more sources

