Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer [PDF]
Biomolecules, 2019 Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Beata Lemli +2 more
exaly +7 more sources
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves [PDF]
PLoS ONE, 2017 "Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants.
Gianni Galaverna +2 more
exaly +6 more sources
Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry [PDF]
ToxinsThe presence of mycotoxins and their masked forms in chicken feed poses a significant threat to both productivity and health. This review examines the multifaceted impacts of mycotoxins on various aspects of chicken well-being, encompassing feed ...
Hamada Okasha, Bochen Song, Zhigang Song
doaj +6 more sources
Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops [PDF]
Journal of Agricultural and Food Chemistry, 2015 T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called masked mycotoxins, which are a potential ...
Gianni Galaverna +2 more
exaly +7 more sources
Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey [PDF]
ToxinsPlant-based materials are increasingly being used as ingredients of aquaculture feed. These materials are prone to mycotoxin contamination, as mycotoxigenic fungi infest crop plants in the field and agricultural products during storage. As mycotoxins can
Christiane Gruber-Dorninger +2 more
doaj +4 more sources
Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]
Toxicon: XMasked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga +6 more
doaj +2 more sources
Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa [PDF]
Toxins, 2020 The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
Theodora Ijeoma Ekwomadu +5 more
doaj +2 more sources
Masked mycotoxins: A review [PDF]
Molecular Nutrition & Food Research, 2012 The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary fungal metabolites, toxic to human and animals. Toxigenic fungi often grow on edible plants, thus contaminating food and feed. Plants, as living organisms, can alter the chemical
Berthiller, Franz +9 more
openaire +7 more sources
The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia [PDF]
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak +7 more
doaj +2 more sources
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats. [PDF]
Toxicol Lett, 2012 Deoxynivalenol-3-β-D-glucoside (D3G), a plant metabolite of the Fusarium mycotoxin deoxynivalenol (DON), might be hydrolyzed in the digestive tract of mammals, thus contributing to the total dietary DON exposure of individuals. Yet, D3G has not been considered in regulatory limits set for DON for foodstuffs due to the lack of in vivo data.
Nagl V +7 more
europepmc +4 more sources