Results 11 to 20 of about 2,632 (191)
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins [PDF]
Toxins, 2020 Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud +6 more
doaj +4 more sources
Liang you shipin ke-ji, 2021 This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei +7 more
doaj +2 more sources
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.
Toxicol Lett, 2012 Deoxynivalenol-3-β-D-glucoside (D3G), a plant metabolite of the Fusarium mycotoxin deoxynivalenol (DON), might be hydrolyzed in the digestive tract of mammals, thus contributing to the total dietary DON exposure of individuals. Yet, D3G has not been considered in regulatory limits set for DON for foodstuffs due to the lack of in vivo data.
Nagl V +7 more
europepmc +3 more sources
Masked mycotoxins: A review [PDF]
Molecular Nutrition & Food Research, 2012 The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary fungal metabolites, toxic to human and animals. Toxigenic fungi often grow on edible plants, thus contaminating food and feed. Plants, as living organisms, can alter the chemical
Berthiller, Franz +9 more
openaire +5 more sources
Journal of Fungi, 2022 Zearalenone (ZEA) is known as a Fusarium-produced mycotoxin, representing a risk to cereal food safety with repercussions for economies and worldwide trade.
Huilin Yu +3 more
doaj +1 more source
Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins [PDF]
Mycotoxin Research, 2014 As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Rychlik, Michael +7 more
openaire +6 more sources
Toxins, 2020 The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
Theodora Ijeoma Ekwomadu +5 more
doaj +1 more source
Reviews of fungi and mycotoxins in Chinese dark tea
Frontiers in Microbiology, 2023 The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu +5 more
doaj +1 more source
Toxins, 2023 Mycotoxins are frequent toxic contaminants in foods and beverages, causing a significant health threat. Interactions of mycotoxins with biotransformation enzymes (e.g., cytochrome P450 enzymes, sulfotransferases, and uridine 5′-diphospho ...
Orsolya Balázs +5 more
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Metabolites, 2023 Mycotoxins are toxic metabolites of molds. Chronic exposure to alternariol, zearalenone, and their metabolites may cause the development of endocrine-disrupting and carcinogenic effects.
Miklós Poór +8 more
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