Results 11 to 20 of about 88,457 (186)
Toxins, 2016 Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Rudolf Krska +2 more
exaly +3 more sources
Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-β-d-glucoside [PDF]
Archives of Toxicology, 2015 Natural food contaminants such as mycotoxins are an important problem for human health. Deoxynivalenol (DON) is one of the most common mycotoxins detected in cereals and grains. Its toxicological effects mainly concern the immune system and the gastrointestinal tract.
Franz Berthiller +2 more
exaly +5 more sources
Fusarium species in grains : dry matter losses, mycotoxin contamination and control strategies using ozone and chemical compounds [PDF]
, 2012 This Project identified the relationships between storage conditions, dry matter losses (DMLs) caused by Fusarium species in cereal grains and mycotoxin contamination and assessed novel control strategies for post-harvest grain management including ...
Mylona, Kalliopi
core +7 more sources
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]
, 2021 International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging ...
core +4 more sources
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak +7 more
doaj +1 more source
Masked mycotoxins: A review [PDF]
Molecular Nutrition & Food Research, 2012 The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary fungal metabolites, toxic to human and animals. Toxigenic fungi often grow on edible plants, thus contaminating food and feed. Plants, as living organisms, can alter the chemical
Berthiller, Franz +9 more
openaire +5 more sources
Journal of Fungi, 2022 Zearalenone (ZEA) is known as a Fusarium-produced mycotoxin, representing a risk to cereal food safety with repercussions for economies and worldwide trade.
Huilin Yu +3 more
doaj +1 more source
Revisiting the PCR-Based Molecular Approaches for Mycotoxigenic Fusarium Species Detection and Quantification in Wheat. [PDF]
Compr Rev Food Sci Food SafABSTRACT Fusarium species cause yield losses in wheat production through fusarium head blight (FHB) and the associated contamination of regulated mycotoxins, such as trichothecenes and zearalenone. Despite the widespread use of PCR‐based molecular approaches for Fusarium detection, quantification, and chemotyping, most primers were developed prior to ...
Vijeandran K +9 more
europepmc +2 more sources
Toxins, 2020 The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
Theodora Ijeoma Ekwomadu +5 more
doaj +1 more source