Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins [PDF]
Mycotoxin Research, 2014 As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Rychlik, Michael +7 more
openaire +8 more sources
Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity [PDF]
Biomedical Journal of Scientific & Technical Research, 2020 Since ancient times the importance of food in human health has been known and their relationship was highlighted by Hippocrates in the 5th Century BC...
Teker, Tuğba +2 more
openaire +3 more sources
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins [PDF]
Toxins, 2020 Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud +6 more
doaj +4 more sources
Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing [PDF]
Journal of Fungi, 2022 Zearalenone (ZEA) is known as a Fusarium-produced mycotoxin, representing a risk to cereal food safety with repercussions for economies and worldwide trade.
Huilin Yu +3 more
doaj +2 more sources
Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]
FoodsMycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić +3 more
doaj +2 more sources
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]
, 2021 International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging ...
core +5 more sources
Immunochemical detection of masked mycotoxins: A short review [PDF]
World Mycotoxin Journal, 2012 Mycotoxin derivatives that escape conventional analytical detection of parent (free) forms because their structure has been changed are designated masked mycotoxins. Masking phenomena are due to a defensive response of the host plant or can occur during food processing.
I.Y. Goryacheva, S. De Saeger
openaire +2 more sources
One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025) [PDF]
Veterinary WorldBackground and Aim: Mycotoxins produced by toxigenic fungi remain a major challenge in poultry production and global food safety. Contamination of poultry feed with aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, T-2 toxin, zearalenone, and other ...
Nurgul Montayeva +4 more
doaj +2 more sources
Mycotoxin and Gut Microbiota Interactions [PDF]
Toxins, 2020 The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
doaj +2 more sources
Probing Serum Albumins and Cyclodextrins as Binders of the Mycotoxin Metabolites Alternariol-3-Glucoside, Alternariol-9-Monomethylether-3-Glucoside, and Zearalenone-14-Glucuronide [PDF]
Metabolites, 2023 Mycotoxins are toxic metabolites of molds. Chronic exposure to alternariol, zearalenone, and their metabolites may cause the development of endocrine-disrupting and carcinogenic effects.
Miklós Poór +8 more
doaj +3 more sources