Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry [PDF]
ToxinsThe presence of mycotoxins and their masked forms in chicken feed poses a significant threat to both productivity and health. This review examines the multifaceted impacts of mycotoxins on various aspects of chicken well-being, encompassing feed ...
Hamada Okasha
exaly +8 more sources
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins [PDF]
Toxins, 2020 Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud +6 more
doaj +9 more sources
Do Plant-Bound Masked Mycotoxins Contribute to Toxicity? [PDF]
Toxins, 2017 Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either directly or indirectly through the release of the parent mycotoxins ...
Silvia W Gratz
exaly +8 more sources
The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia [PDF]
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak +7 more
doaj +4 more sources
Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]
Czech Journal of Food Sciences, 2009 The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
Gianni Galaverna +2 more
exaly +5 more sources
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices [PDF]
FoodsMycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest and post-harvest conditions.
Marco Lapris +3 more
doaj +5 more sources
Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]
Toxicon: XMasked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga +6 more
doaj +2 more sources
One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025) [PDF]
Veterinary WorldBackground and Aim: Mycotoxins produced by toxigenic fungi remain a major challenge in poultry production and global food safety. Contamination of poultry feed with aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, T-2 toxin, zearalenone, and other ...
Nurgul Montayeva +4 more
doaj +2 more sources
Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]
FoodsMycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić +3 more
doaj +2 more sources
Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions [PDF]
Toxins, 2013 Deoxynivalenol (DON) is the most prevalent trichothecene in Europe and its occurrence is associated with infections of Fusarium graminearum and F. culmorum, causal agents of Fusarium head blight (FHB) on wheat.
Martina Cirlini +7 more
doaj +2 more sources