Do Plant-Bound Masked Mycotoxins Contribute to Toxicity? [PDF]
Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either directly or indirectly through the release of the parent mycotoxins ...
Gratz SW.
europepmc +8 more sources
Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry. [PDF]
The presence of mycotoxins and their masked forms in chicken feed poses a significant threat to both productivity and health. This review examines the multifaceted impacts of mycotoxins on various aspects of chicken well-being, encompassing feed ...
Okasha H, Song B, Song Z.
europepmc +6 more sources
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins. [PDF]
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Daud N +6 more
europepmc +6 more sources
Masked mycotoxins: a review. [PDF]
The aim of this review is to give a comprehensive overview of the current knowledge on plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary fungal metabolites, toxic to human and animals. Toxigenic fungi often grow on edible plants, thus contaminating food and feed. Plants, as living organisms, can alter the chemical
Berthiller F +9 more
europepmc +9 more sources
The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia. [PDF]
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Siri-Anusornsak W +7 more
europepmc +2 more sources
Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins. [PDF]
As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications, we hereby propose for all these forms a systematic definition consisting of four hierarchic levels.
Rychlik M +7 more
europepmc +9 more sources
Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach. [PDF]
Masked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chilenga C +6 more
europepmc +2 more sources
Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]
Mycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Vulić A +3 more
europepmc +2 more sources
Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna +4 more
doaj +2 more sources
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts [PDF]
The genus Fusarium produces a number of mycotoxins of diverse chemical structures. Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium. The important and commonly encountered fusariotoxins are trichothecenes, fumonisins, and zearalenone.
Theodora I. Ekwomadu +2 more
openaire +4 more sources

