Results 41 to 50 of about 96,884 (154)

Fate of Aflatoxins and Fumonisins During Gluten‐Free Pasta Processing: Untargeted 13C‐Labelling LC‐HRMS Based Approach [PDF]

J Mass Spectrom
ABSTRACT Based on previous experience and current knowledge, it is assumed that mycotoxins contaminating raw materials could be degraded or modified due to exposure to thermal and mechanical conditions during food processing, potentially resulting in degradation and/or conversion products.
Rollo E, Schamann A, Doppler M, Malachová A, Krska R, Suman M.   +5 more
europepmc   +2 more sources

Mycotoxins: Toxicology, Identification and Control

, 2021
The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...
Cristina Juan García
core   +1 more source

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

Toxins, 2013
The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry (MS) methods for the simultaneous detection and quantification of a broad spectrum of mycotoxins has facilitated the screening of a larger number of samples for ...
Rudolf Krska, Karin Naehrer, Christina Schwab, Michael Sulyok, Elisabeth Streit, Gerd Schatzmayr   +5 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Detoxification of Mycotoxins through Biotransformation

, 2020
Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Ruya Yin, Peng Li, Mingan Wang, Ruixue Su, Ligang Zhou, Yang Liu, Daowan Lai   +6 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Immunochemical detection of masked mycotoxins : a short review

, 2012
Mycotoxin derivatives that escape conventional analytical detection of parent (free) forms because their structure has been changed are designated masked mycotoxins.
S. De Saeger, De Saeger, Sarah, I.Y. Goryacheva, Goryacheva, Irina   +3 more
core   +1 more source

High‐Sugar Diet and Intestinal Diseases: A Shared Microbiota–Barrier–Immunity–Metabolism Axis in Inflammatory Bowel Disease, Food Allergy, and Colorectal Cancer

iNew Medicine, EarlyView.
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang, Yajuan Wu, Huayang Sheng, Shouhong Jiang, Jinping Cheng, Ye Kuang, Miao Liu, Lei Feng, Yanan Sun, Jinzhi Duan   +9 more
wiley   +1 more source

Evaluation of agronomic practices for mitigation of natural toxins. [PDF]

, 2010
Several preventive and corrective measures to minimize toxin contamination in agricultural commodities particularly by mycotoxins have been attempted.
Hardy, Anthony, Riemens, Marleen, Alink, G.M., Magan, N., Pilegaard, K., Battilani, Paola, Alink, Gerrit, Speijers, G., Speijers, Gerrit, Battilani, P., de Saeger, Sarah, Saeger, S., de, Magan, Naresh, Hardy, A., Pilegaard, Kirsten, Riemens, M.M.   +15 more
core  

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source