Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves. [PDF]
PLoS ONE, 2017 "Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants.
Laura Righetti +5 more
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Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites [PDF]
Toxins, 2022 Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli +4 more
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Mycotoxin and Gut Microbiota Interactions [PDF]
Toxins, 2020 The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
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Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review [PDF]
Toxins, 2022 Mycotoxins are secondary metabolites produced by fungal species, which pose significant risk to humans and livestock. The mycotoxins which are produced from Aspergillus, Penicillium, and Fusarium are considered most important and therefore regulated in ...
Yanru Wang +3 more
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Liang you shipin ke-ji, 2021 This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei +7 more
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Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins [PDF]
Journal of Chromatography A, 2012 Mycotoxins are secondary metabolites produced by fungi that can contaminate a wide range of food and feed commodities and that are harmful to humans for their poisonous and toxic effects. An increasing amount of data have been accumulated in the last years, showing that mycotoxins may also occur in modified forms originating by plant, fungi or animal ...
CIRLINI, Martina +2 more
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Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones [PDF]
Chemical Research in Toxicology, 2013 Fusarium mycotoxins are secondary metabolites produced by Fusarium spp. in cereals. Among them, deoxynivalenol (DON) and zearalenone (ZEN) are widespread worldwide contaminants of cereal commodities and are ranked as the most important chronic dietary risk factors.
A. Dall’Erta +5 more
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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]
, 2021 International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging ...
core +5 more sources
Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer [PDF]
Biomolecules, 2019 Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Zelma Faisal +8 more
doaj +3 more sources
Chapter 1. Introduction to Masked Mycotoxins [PDF]
, 2015 Mycotoxins are toxic, secondary metabolites of moulds. They are produced by filamentous fungi on almost every agricultural commodity worldwide. After the infection of crop plants, mycotoxins are modified by plant enzymes and often conjugated to more polar substances, like sugars.
Berthiller F. +2 more
openaire +4 more sources