Results 31 to 40 of about 2,945 (196)
Reviews of fungi and mycotoxins in Chinese dark tea
Frontiers in Microbiology, 2023 The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu +5 more
doaj +1 more source
Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. [PDF]
Anal Bioanal Chem, 2015 We report the identification of deoxynivalenol-3-sulfate and deoxynivalenol-15-sulfate as two novel metabolites of the trichothecene mycotoxin deoxynivalenol in wheat. Wheat ears which were either artificially infected with Fusarium graminearum or directly treated with the major Fusarium toxin deoxynivalenol (DON) were sampled 96 h after treatment ...
Warth B +10 more
europepmc +4 more sources
Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges
Toxins, 2023 Mycotoxins, as natural products of molds, are often unavoidable contaminants of food and feed, to which the increasingly evident climate changes contribute a large part.
Ksenija Nešić +2 more
doaj +1 more source
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves. [PDF]
PLoS ONE, 2017 "Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants.
Laura Righetti +5 more
doaj +1 more source
Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]
Food and Feed Research, 2022 This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R. +4 more
doaj +1 more source
NFS Journal, 2021 The study determined the occurrence of deoxynivalenol (DON), zearalenone (ZEN) and their metabolites in staple cereals from Southwest Nigeria. Sixty composite samples of maize, sorghum and millet were evaluated for DON, ZEN and their masked forms; 3 ...
Bunmi K. Olopade +4 more
doaj +1 more source
Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
Toxins, 2022 The prevalence of mycotoxins in the environment is associated with potential crop contamination, which results in an unavoidable increase in human exposure.
Ana Rita Santos +6 more
doaj +1 more source
Toxins, 2020 The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
Theodora Ijeoma Ekwomadu +5 more
doaj +1 more source
Toxins, 2023 Mycotoxins are frequent toxic contaminants in foods and beverages, causing a significant health threat. Interactions of mycotoxins with biotransformation enzymes (e.g., cytochrome P450 enzymes, sulfotransferases, and uridine 5′-diphospho ...
Orsolya Balázs +5 more
doaj +1 more source
Yesterday masked, today modified; what do mycotoxins bring next? [PDF]
Archives of Industrial Hygiene and Toxicology, 2018 Abstract Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may lead to a wide range of masked mycotoxin forms.
Kovač, Marija +4 more
openaire +3 more sources