Results 31 to 40 of about 96,884 (154)
Toxins, 2021 The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). A stable-isotope dilution liquid chromatography-tandem
Iris Fiby +4 more
doaj +1 more source
Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Matić Jovana J. +5 more
doaj +1 more source
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
doaj +1 more source
Mycotoxin and Gut Microbiota Interactions
Toxins, 2020 The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
doaj +1 more source
Agronomy, 2023 Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic +4 more
doaj +1 more source
Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity
, 2020 Mycotoxins are secondary metabolites produced by fungal species. Detoxificationprocesses of plants which are infected with the toxigenic fungi are responsible forthe conversion of them to mycotoxin derivatives, called masked mycotoxins.
Teker, Tuğba +3 more
core +1 more source
Frontiers in Plant Science, 2021 Fusarium mycotoxins represent a major threat for cereal crops and food safety. While previous investigations have described plant biotransforming properties on mycotoxins or metabolic relapses of fungal infections in plants, so far, the potential ...
Laura Righetti +7 more
doaj +1 more source
Masked Mycotoxins: an Emerging Issue for Food Safety
Czech Journal of Food Sciences, 2009 The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna +4 more
doaj +1 more source
Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins [PDF]
, 2011 A prototype imaging surface plasmon resonance-based multiplex microimmunoassay for mycotoxins is described. A microarray of mycotoxin–protein conjugates was fabricated using a continuous flow microspotter device.
Zuilhof, H. +9 more
core +1 more source
Toxins, 2021 In recent years, conjugated mycotoxins have gained increasing interest in food safety, as their hydrolysis in human and animal intestines leads to an increase in toxicity. For the production of zearalenone (ZEN) glycosides reference standards, we applied
Jeroen Peters +5 more
doaj +1 more source