Results 31 to 40 of about 1,097 (150)
Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety. [PDF]
Compr Rev Food Sci Food SafABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Kodikara C, Bandara N, Tittlemier SA.
europepmc +2 more sources
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
doaj +1 more source
Food Frontiers, 2023 The incidence of aflatoxins, ochratoxin A, and patulin in fruits and processed fruit products has been ever more challenging and gained additional focus on ecofriendly mitigation strategies.
Karthika Pushparaj +5 more
doaj +1 more source
Agronomy, 2023 Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic +4 more
doaj +1 more source
Frontiers in Plant Science, 2021 Fusarium mycotoxins represent a major threat for cereal crops and food safety. While previous investigations have described plant biotransforming properties on mycotoxins or metabolic relapses of fungal infections in plants, so far, the potential ...
Laura Righetti +7 more
doaj +1 more source
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]
, 2010 The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
D. Pocaznoi +9 more
core +1 more source
Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity
, 2020 Mycotoxins are secondary metabolites produced by fungal species. Detoxificationprocesses of plants which are infected with the toxigenic fungi are responsible forthe conversion of them to mycotoxin derivatives, called masked mycotoxins.
Teker, Tuğba +2 more
core +1 more source
Toxins, 2021 In recent years, conjugated mycotoxins have gained increasing interest in food safety, as their hydrolysis in human and animal intestines leads to an increase in toxicity. For the production of zearalenone (ZEN) glycosides reference standards, we applied
Jeroen Peters +5 more
doaj +1 more source
Toxins, 2013 The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry (MS) methods for the simultaneous detection and quantification of a broad spectrum of mycotoxins has facilitated the screening of a larger number of samples for ...
Rudolf Krska +5 more
doaj +1 more source
Immunochemical detection of masked mycotoxins : a short review
, 2012 Mycotoxin derivatives that escape conventional analytical detection of parent (free) forms because their structure has been changed are designated masked mycotoxins.
S. De Saeger +3 more
core +1 more source