Results 31 to 40 of about 1,151 (177)
Masked mycotoxins: occurrence, metabolism and role in planta [PDF]
, 2013 This work is focused on the study of Fusarium masked mycotoxins, secondary metabolites produced by plants via conjugation mechanisms of the parent mycotoxins. A special focus was devoted to DON-3-glucoside and ZEN-14-glucoside, the main derivatives of DON and ZEN in grains.
Dall'Erta, Andrea
core +4 more sources
Natural occurrence of mycotoxins and their masked forms in food and feed products [PDF]
World Mycotoxin Journal, 2012 A total of 174 cereal-based food products, 67 compound feeds and 19 feed raw materials were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, zearalenone, α-zearalenol, β-zearalenol, and their respective masked forms, including deoxynivalenol-3-glucoside, zearalenone-4-glucoside, α-zearalenol-4-glucoside, β-
M. De Boevre +7 more
openaire +2 more sources
Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. [PDF]
Anal Bioanal Chem, 2015 We report the identification of deoxynivalenol-3-sulfate and deoxynivalenol-15-sulfate as two novel metabolites of the trichothecene mycotoxin deoxynivalenol in wheat. Wheat ears which were either artificially infected with Fusarium graminearum or directly treated with the major Fusarium toxin deoxynivalenol (DON) were sampled 96 h after treatment ...
Warth B +10 more
europepmc +4 more sources
Reviews of fungi and mycotoxins in Chinese dark tea
Frontiers in Microbiology, 2023 The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu +5 more
doaj +1 more source
Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges
Toxins, 2023 Mycotoxins, as natural products of molds, are often unavoidable contaminants of food and feed, to which the increasingly evident climate changes contribute a large part.
Ksenija Nešić +2 more
doaj +1 more source
Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]
Food and Feed Research, 2022 This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R. +4 more
doaj +1 more source
NFS Journal, 2021 The study determined the occurrence of deoxynivalenol (DON), zearalenone (ZEN) and their metabolites in staple cereals from Southwest Nigeria. Sixty composite samples of maize, sorghum and millet were evaluated for DON, ZEN and their masked forms; 3 ...
Bunmi K. Olopade +4 more
doaj +1 more source
Toxins, 2021 The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). A stable-isotope dilution liquid chromatography-tandem
Iris Fiby +4 more
doaj +1 more source
Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Matić Jovana J. +5 more
doaj +1 more source
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
doaj +1 more source