Results 51 to 60 of about 1,151 (177)

Evaluation of agronomic practices for mitigation of natural toxins. [PDF]

, 2010
Several preventive and corrective measures to minimize toxin contamination in agricultural commodities particularly by mycotoxins have been attempted.
Hardy, Anthony, Riemens, Marleen, Alink, G.M., Magan, N., Pilegaard, K., Battilani, Paola, Alink, Gerrit, Speijers, G., de Saeger, S., Speijers, Gerrit, Battilani, P., de Saeger, Sarah, Saeger, S., de, Magan, Naresh, Hardy, A., Pilegaard, Kirsten, Riemens, M.M.   +16 more
core  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Fusarium Mycotoxins and Their Modified Forms—Occurrence, Toxicity and Analytical Aspects

Toxins
Fusarium mycotoxins pose a major challenge for agriculture and the food industry due to their frequent occurrence in cereals. In addition to conventional mycotoxins, modified mycotoxins, including the subgroup of masked mycotoxins, are receiving ...
Sanja Furmeg, Vesna Jaki Tkalec, Manuela Zadravec, Ana Vulić   +3 more
doaj   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

Environmental Toxicology, EarlyView.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco, Francesca Inferrera, Nicla Tranchida, Davide Di Paola, Roberta Fusco, Salvatore Cuzzocrea, Enrico Gugliandolo   +6 more
wiley   +1 more source

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

Frontiers in Microbiology, 2019
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino, Amedeo Reyneri, Massimo Blandino   +2 more
doaj   +1 more source

Two‐Dimensional Materials For Lateral Flow Assays: A Critical Review of Functional Roles and Translational Challenges

VIEW, EarlyView.
2D nanosheets, with large surface area, excellent optical/electrical properties, and high specificity, combine with lateral flow assay strips to enable rapid, readable detection, boosting the strips’ development and applications. Abstract Lateral flow assays (LFAs) are widely used for point‐of‐care diagnostics, but their detection capability remains ...
Weimin Xu, Ruping Liu, Na Gao, Jianxiao Zhu, Haowen Jiang, Shouzheng Jiao, Zhicheng Sun, Kai Shen, Gaolian Xu, Minghua Du, Ziyan Li, Yang Wang   +11 more
wiley   +1 more source

Modified mycotoxins: elements for risk assessment and uncertainty characterization [PDF]

, 2020
Italian National Committee for Food Safety (CNSA) opinion of 15 JULY 2020 on Modified mycotoxins: elements for risk assessment and uncertainty characterization Modified mycotoxins (also called masked mycotoxins) are metabolites of mycotoxins that can be
National Committee for Food Safety
core   +1 more source

Thirty years of breeding for Fusarium head blight resistance in wheat: A success story

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Fusarium head blight (FHB or scab) is a devastating disease affecting wheat (Triticum aestivum L.) worldwide. In the US Northern Great Plains growing region, breeding programs began focusing on disease resistance in the 1990s as FHB became a major concern for the growers.
Charlotte Brault, Emily J. Conley, Andrew C. Read, Harsimardeep S. Gill, Sarah Blecha, Andrew J. Green, Karl D. Glover, Jason P. Cook, Ruth Dill‐Macky, Jason D. Fiedler, James A. Anderson   +10 more
wiley   +1 more source