Results 51 to 60 of about 1,097 (150)
Application of LC-MS/MS in the Mycotoxins Studies [PDF]
, 2020 Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed.
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025) [PDF]
Veterinary WorldBackground and Aim: Mycotoxins produced by toxigenic fungi remain a major challenge in poultry production and global food safety. Contamination of poultry feed with aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, T-2 toxin, zearalenone, and other ...
Nurgul Montayeva +4 more
doaj +1 more source
Nanobodies: A Promising Toolkit for Diagnostic Applications
SmartMat, Volume 7, Issue 3, June 2026.This review focuses on camelid‐derived nanobodies (VHHs) and explains how their small size and high stability support robust diagnostic design. Applications across ELISA, lateral flow assays, and PET/SPECT imaging are summarized, along with clinical progress such as caplacizumab.
Wei Wu +11 more
wiley +1 more source
Phenotypic approaches for Fusarium head blight resistance in wheat: A review
Crop Science, Volume 66, Issue 3, May/June 2026.Abstract Fusarium head blight (FHB) of wheat (Triticum aestivum L.) is primarily caused by the fungal pathogen Fusarium graminearum. This disease can cause significant economic loss due to decreasing yield, reducing seed quality, and the production of deoxynivalenol (DON); therefore, resistance to the disease is a primary concern for breeders ...
Riley McConachie +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr +8 more
wiley +1 more source
, 2012 Mycotoxins are secondary metabolites produced by fungi that can contaminate a wide range of food and feed commodities and that are harmful to humans for their poisonous and toxic effects.
DALL'ASTA, Chiara +2 more
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Journal of Mass Spectrometry, Volume 61, Issue 5, May 2026.ABSTRACT Cyclic peptides occupy a structurally dynamic region of chemical space, where function often arises from ensembles rather than a single dominant fold. Closed backbones, frequent N‐methylation, heteroatoms, unnatural amino acids, and a strong propensity for metal coordination create dense conformational and coordination landscapes that ...
Emmanuel Nkyaagye +2 more
wiley +1 more source
Yesterday masked, today modified; what do mycotoxins bring next?
, 2018 Mikotoksini su sekundarni metaboliti toksigenih plijesni široko rasprostranjenih u usjevima. Biljke, životinje, bakterije i plijesni posjeduju sposobnost modifikacije mikotoksina, a do nje može doći i tijekom obrade hrane, što rezultira nastankomvelikog ...
Bulaić, Mateja +9 more
core +1 more source
Antimicrobial prescribing guidelines for feedlot cattle
Australian Veterinary Journal, EarlyView.
P Cusack +4 more
wiley +1 more source