Results 51 to 60 of about 2,945 (196)

Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions

Agronomy, 2023
Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic, Marko Maricevic, Ivica Ikic, Michael Sulyok, Hrvoje Sarcevic   +4 more
doaj   +1 more source

Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?

Frontiers in Plant Science, 2021
Fusarium mycotoxins represent a major threat for cereal crops and food safety. While previous investigations have described plant biotransforming properties on mycotoxins or metabolic relapses of fungal infections in plants, so far, the potential ...
Laura Righetti, Laura Righetti, Dhaka Ram Bhandari, Enrico Rolli, Sara Tortorella, Renato Bruni, Chiara Dall’Asta, Bernhard Spengler   +7 more
doaj   +1 more source

Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues [PDF]

, 2014
Hapten heterology was introduced into the steps of hybridoma selection for the development of monoclonal antibodies (MAbs) against deoxynivalenol (DON).
Bracke, Marc, De Saeger, Sarah, Deforce, Dieter, Eremin, S, Galvita, Anastasia, Guo, Yirong, Heyerick, Arne, Sanders, Melanie   +7 more
core   +1 more source

Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Toxins, 2022
Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli, Valentina Scarpino, Chiara Lanzanova, Elio Romano, Amedeo Reyneri   +4 more
doaj   +1 more source

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]

, 2010
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
Fournier, Richard, Lebrihi, Ahmed, Mathieu, Florence, Pocaznoi, Diana, Strub, Caroline   +4 more
core   +4 more sources

Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer

Biomolecules, 2019
Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Zelma Faisal, Eszter Fliszár-Nyúl, Luca Dellafiora, Gianni Galaverna, Chiara Dall’Asta, Beáta Lemli, Sándor Kunsági-Máté, Lajos Szente, Miklós Poór   +8 more
doaj   +1 more source

Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review

Toxins, 2022
Mycotoxins are secondary metabolites produced by fungal species, which pose significant risk to humans and livestock. The mycotoxins which are produced from Aspergillus, Penicillium, and Fusarium are considered most important and therefore regulated in ...
Yanru Wang, Cui Zhang, Jianlong Wang, Dietmar Knopp   +3 more
doaj   +1 more source

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]

, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity [PDF]

Biomedical Journal of Scientific & Technical Research, 2020
Since ancient times the importance of food in human health has been known and their relationship was highlighted by Hippocrates in the 5th Century BC...
openaire   +1 more source

Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles [PDF]

, 2019
Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no quantification of their use in humans has been carried out. Following a human intervention study with two mycotoxins, namely DON
De Boevre, Marthe, De Saeger, Sarah, Hoogenveen, Rudolf, Mengelers, Marcel, Vidal Corominas, Arnau, Zeilmaker, Marco   +5 more
core   +1 more source