Results 71 to 80 of about 2,945 (196)

Micro/nanorobots for detecting and eliminating biological and chemical warfare agents

BMEMat, Volume 4, Issue 1, March 2026.
Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li, Huaijuan Zhou, Di Shi, Zdeněk Sofer, Jinhua Li   +4 more
wiley   +1 more source

Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process [PDF]

, 2017
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente, Vidal Corominas, Arnau   +3 more
core   +2 more sources

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

Toxicology Letters, 2014
Plants can metabolize the Fusarium mycotoxin deoxynivalenol (DON) by forming the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G). D3G might be cleaved during digestion, thus increasing the total DON burden of an individual. Due to a lack of in vivo data, D3G has not been included in the various regulatory limits established for DON so far.
Nagl, Veronika, Woechtl, Bettina, Schwartz-Zimmermann, Heidi Elisabeth, Hennig-Pauka, Isabel, Moll, Wulf-Dieter, Adam, Gerhard, Berthiller, Franz   +6 more
openaire   +2 more sources

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

Toxicology Letters, 2012
Deoxynivalenol-3-β-D-glucoside (D3G), a plant metabolite of the Fusarium mycotoxin deoxynivalenol (DON), might be hydrolyzed in the digestive tract of mammals, thus contributing to the total dietary DON exposure of individuals. Yet, D3G has not been considered in regulatory limits set for DON for foodstuffs due to the lack of in vivo data.
Nagl, Veronika, Schwartz, Heidi, Krska, Rudolf, Moll, Wulf-Dieter, Knasmüller, Siegfried, Ritzmann, Mathias, Adam, Gerhard, Berthiller, Franz   +7 more
openaire   +2 more sources

Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice [PDF]

, 2016
Alternaria species produce several mycotoxins that are of particular health concern. The natural occurrence of three Alternaria toxins; alternariol (AOH), alternariol methyl ether (AME), and tenuazonic acid (TA) in pomegranate fruit was considered.
Abd ElRahman, H., Elhariry, H.M., Gherbawy, Y., Khiralla, G.M.   +3 more
core   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Advanced Fungal Control With Metallic Nanoparticles: A Comprehensive Review of Nanoparticle Tracking Analysis (NTA) for Particle Concentration Characterization

ChemistrySelect, Volume 11, Issue 12, 26 March 2026.
Metallic nanoparticles are emerging as potent antifungal agents, yet their efficacy is rarely quantified on a particle basis. Here, we demonstrate how nanoparticle tracking analysis (NTA), together with a newly proposed Particle Efficiency Index (PEI), can relate nanoparticle concentration to fungal inoculum load, enabling more rigorous and comparable ...
Rodrigo Ramos‐Hernández, Abraham Méndez‐Albores, Alma Vázquez‐Durán   +2 more
wiley   +1 more source

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

Journal of Agricultural and Food Chemistry, 2015
T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called masked mycotoxins, which are a potential ...
Mccormick, Susan P, Kato, Takayuki, Maragos, Chris M., Busman, Mark, Lattanzio, Veronica M. T., Crich, David, Price, Neil P. J., Kurtzman, Cletus P., GALAVERNA, Gianni, DALL'ASTA, Chiara   +9 more
openaire   +3 more sources