Results 81 to 90 of about 96,884 (154)

The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate

Toxins, 2015
Deoxynivalenol (DON) is a protein synthesis inhibitor produced by the Fusarium species, which frequently contaminates grains used for human or animal consumption.
Clemens Schmeitzl, Benedikt Warth, Philipp Fruhmann, Herbert Michlmayr, Alexandra Malachová, Franz Berthiller, Rainer Schuhmacher, Rudolf Krska, Gerhard Adam   +8 more
doaj   +1 more source

Distribution of Fusarium mycotoxins in UK wheat mill fractions

, 2011
The EU has set maximum limits for the Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON). The maximum permitted level decreases from unprocessed wheat, through intermediary products, e.g.
MacDonald, S., Buttler, D., Patel, Sue, Hazel, Clare, Scudamore, K.A., Macdonald, Susan, E.T. Dickin, S. MacDonald, C.M. Hazel, Dickin, Edward, Buttler, Dereck, Edwards, Simon G, S. Patel, K.A. Scudamore, Dickin, E.T., S.G. Edwards, Hazel, C.M., Edwards, S.G., Patel, S., Scudamore, Keith, D. Buttler   +20 more
core   +1 more source

Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment

, 2022
The risk of exposure to mycotoxins through the consumption of wheat flours has long been a concern. A total of 299 wheat flours marketed in Shanghai Province of China were surveyed and analyzed for the co-occurrence of 13 mycotoxins through an ultra-high
Hong Liu, Liu, Meichen, Xu, Anqi, Zhou, Haiyan, Qin, Luxin, Anqi Xu, Na Liu, Liu, Hong, Aibo Wu, Wu, Aibo, Liu, Na, Zheng Yan, Haiyan Zhou, Luxin Qin, Yan, Zheng, Meichen Liu   +15 more
core   +1 more source

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Plant, Soil and Environment, 2016
Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are
K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová   +7 more
doaj   +1 more source

Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

Kvasný průmysl, 2015
The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer.
Alexandra Malachová, Elisabeth Varga, Heidi Elisabeth Schwartz-Zimmermann, Franz Berthiller   +3 more
doaj   +1 more source

Modified mycotoxins: elements for risk assessment and uncertainty characterization

, 2020
Italian National Committee for Food Safety (CNSA) opinion of 15 JULY 2020 on Modified mycotoxins: elements for risk assessment and uncertainty characterization Modified mycotoxins (also called masked mycotoxins) are metabolites of mycotoxins that can be
National Committee for Food Safety
core   +1 more source

Synthesis of zearalenone-16-β,D-glucoside and zearalenone-16-sulfate: A tale of protecting resorcylic acid lactones for regiocontrolled conjugation

Beilstein Journal of Organic Chemistry, 2014
The development of a reliable procedure for the synthesis of the 16-glucoside and 16-sulfate of the resorcylic acid lactone (RAL) type compound zearalenone is presented.
Hannes Mikula, Julia Weber, Dennis Svatunek, Philipp Skrinjar, Gerhard Adam, Rudolf Krska, Christian Hametner, Johannes Fröhlich   +7 more
doaj   +1 more source

Metabolism of HT-2 Toxin and T-2 Toxin in Oats

Toxins, 2016
The Fusarium mycotoxins HT-2 toxin (HT2) and T-2 toxin (T2) are frequent contaminants in oats. These toxins, but also their plant metabolites, may contribute to toxicological effects. This work describes the use of 13C-assisted liquid chromatography–high-
Jacqueline Meng-Reiterer, Christoph Bueschl, Justyna Rechthaler, Franz Berthiller, Marc Lemmens, Rainer Schuhmacher   +5 more
doaj   +1 more source

Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions

, 2019
Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully ...
Justyna Lalak-Kańczugowska, Łukasz Stępień, Lakshmipriya Perincherry   +2 more
core   +1 more source

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

EFSA Journal, 2014
Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source