Results 81 to 90 of about 2,945 (196)

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms [PDF]

, 2017
Acknowledgements: The Panel wishes to thank the members of the Working Group on HBGV for mycotoxins and their modified forms: Jan Alexander, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald and Dominique Parent-Massin for the preparatory ...
Alexander, Jan, Barregård, Lars, Bignami, Margherita, Binaglia, Marco, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dall'Asta, Chiara, Dinovi, Michael, Edler, Lutz, EFSA Panel on Contaminants in the Food Chain (CONTAM), Grasl-Kraupp, Bettina, Gutleb, Arno, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Knutsen, Helle Katrine, Metzler, Manfred, Nebbia, Carlo Stefano, Oswald, Isabelle, Parent-Massin, Dominique, Petersen, Annette, Rose, Martin, Roudot, Alain-Claude, Schwerdtle, Tanja, Steinkellner, Hans, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather   +27 more
core   +4 more sources

Improved Longan Genome Assembly Reveals Insights Into Flowering Mechanisms

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1678-1696, March 2026.
ABSTRACT Longan is an exotic tropical fruit crop and exhibits off‐season flowering induced by potassium chlorate (KClO3), though the molecular mechanisms remain unclear. We assembled a high‐quality, 441.5 Mb genome of variety ‘Shixia’, with a contig N50 at 28.1 Mb, 29, 325 protein‐coding genes, 26 telomeres and 15 centromeres.
Guochun Zhao, Fan Jiang, Wenshun Hu, Jisen Zhang, Wen Wang, Siping Tu, Baiyu Wang, Qing Zhang, Jing Mei, Lianyu Lin, Yiying Qi, Xiuping Chen, Jianguo Li, Ray Ming, Shaoquan Zheng   +14 more
wiley   +1 more source

Nanozymes Integrated Biochips Toward Smart Detection System

Advanced Science, Volume 13, Issue 11, 23 February 2026.
This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen, Wang Zheng, Zhihui Zhang, Shenping Yu, Xinxin Hang, Han Wu, Xiao‐Wei Xiang, Wei Mu, Yanli Jiao, Zaizai Dong, Lingqian Chang   +10 more
wiley   +1 more source

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

Toxins, 2018
The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years.
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Krystyna Szymczyk, Renata Jędrzejczak   +4 more
doaj   +1 more source

Multimodal AI for Real‐Time Food Safety and Quality: From Sensors to Foundation Models, Edge Deployment, and Regulation

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract depicts an integrated multimodal AI pipeline for real‐time food safety and quality across the farm‐to‐fork continuum, where heterogeneous sensing modalities including vision, spectroscopy, electronic nose volatiles, biosensing, and IoT/RFID generate complementary data streams that undergo dataset engineering through ...
Zhaojie Chen, Guangyu Zhang, Fan Zhang
wiley   +1 more source

The Metabolic Fate of Deoxynivalenol and Its Acetylated Derivatives in a Wheat Suspension Culture: Identification and Detection of DON-15-O-Glucoside, 15-Acetyl-DON-3-O-Glucoside and 15-Acetyl-DON-3-Sulfate

Toxins, 2015
Deoxynivalenol (DON) is a protein synthesis inhibitor produced by the Fusarium species, which frequently contaminates grains used for human or animal consumption.
Clemens Schmeitzl, Benedikt Warth, Philipp Fruhmann, Herbert Michlmayr, Alexandra Malachová, Franz Berthiller, Rainer Schuhmacher, Rudolf Krska, Gerhard Adam   +8 more
doaj   +1 more source

Challenges in risk assessment of multiple mycotoxins in food [PDF]

, 2016
Review articleMost fungi are able to produce several mycotoxins simultaneously and, consequently, to contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to multiple mycotoxins is real, raising a growing concern about their ...
Alvito, Paula, Assunção, Ricardo, Silva, M.J.   +2 more
core   +1 more source

Aptamer Engineering: Strategies for Discovering Functional Nucleic Acids for Next‐Generation Diagnostics and Biosensing

Advanced Science, Volume 13, Issue 2, 9 January 2026.
The advent of aptamers has highlighted their potential as alternatives to antibodies, overcoming limitations of structural instability and production cost. However, conventional approaches such as SELEX remain slow and labor‐intensive. This review examines recent advances in aptamer engineering, emphasizing in vitro and AI‐driven in silico strategies ...
John V. L. Nguyen, Ahlem Meziadi, Cyrill Brunner, Maureen McKeague, Lidija Malic, Maryam Tabrizian   +5 more
wiley   +1 more source

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]

Toxicology Letters, 2013
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
De Boevre, Marthe, Jacxsens, Liesbeth, Lachat, Carl, Eeckhout, Mia, Diana Di Mavungu, José, Audenaert, Kris, Maene, Peter, Haesaert, Geert, Kolsteren, Patrick, De Meulenaer, Bruno, De Saeger, Sarah   +10 more
openaire   +3 more sources

Editorial overview: food mycology [PDF]

, 2015
[Excerpt] Food mycology has expanded beyond recognition over the past 10 years. The field of study is now considered in its own right rather than an offshoot of food microbiology.
Baranyi, Hawksworth, Medina, Nagl, Paterson, Rodríguez, Wright   +6 more
core   +1 more source