The occurrence of mycotoxins in feed materials
, 2018 Mycotoxins are secondary toxic metabolites, produced by several genera of Aspergillus, Fusarium and Penicillium occurring in foods and feeds. Mycotoxins, receiving considerable global attention are aflatoxins, ochratoxin A, T-2 toxin, Deoxynivanelol ...
Twumasi, Edward
core
Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. [PDF]
Anal Bioanal Chem, 2015 Warth B +10 more
europepmc +1 more source
Co-Occurrence of Major Mycotoxins and Emerging Alternaria Toxins in Couscous Marketed in Algeria
Cereal contamination by mycotoxins represents a major food safety concern. This study aimed to assess the co-occurrence of 15 mycotoxins in 50 couscous samples marketed in Algeria using HPLC/FLD and LC-MS/MS techniques.
Paola Giorni +5 more
core +1 more source
Effectiveness of mineral adsorbents in reducing mycotoxins in chicken feed [PDF]
openThe bioaccessibility of mycotoxin is an important factor that determines the possible toxicology risk in animals and human health. This term describes the fraction of a contaminant that is released from the food matrix during gastrointestinal ...
PICCOLI, ELISA
core
Overview of recent advances in zearalenone (ZEN) research. [PDF]
EXCLI JPilarska G, Twaruzek M.
europepmc +1 more source
Mycotoxins in Farm Animals: Health Disorders and Preventive Strategies. [PDF]
Toxins (Basel)Papatsiros VG.
europepmc +1 more source
Designer Enzymes: Food-System-Oriented Biocatalysts for Mitigating Mycotoxin Contamination and Reducing Postharvest Grain Loss. [PDF]
FoodsZhang Y, Long M.
europepmc +1 more source
Mechanistic evidence and assumptions in mycotoxin-gut interaction. [PDF]
Front Fungal BiolGarcia-Cela E, Marcon Gasperini A.
europepmc +1 more source
In Situ <i>Fusarium</i> Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms. [PDF]
FoodsPerri G +8 more
europepmc +1 more source