Results 91 to 100 of about 2,945 (196)

Synthesis of Trifluoromethylated Analogues of the Cyclic Lipopeptide Iturin A and Evaluation of their Antifungal Activity

ChemPlusChem, Volume 91, Issue 1, January 2026.
Iturin A is an antifungal lipopeptide with broad applications. Here, we present a novel synthesis and semisynthesis of trifluoromethylated iturin A analogues. Their antifungal activity was evaluated against Fusarium graminearum and Candida albicans.
Periklis Karamanis, Matthew Kiernan, Jimmy Muldoon, Paul Evans, Cormac D. Murphy, Marina Rubini   +5 more
wiley   +1 more source

Organic intercropping legacy reduces Fusarium pathogens and root rot in subsequent durum wheat

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Intercropping is a sustainable practice becoming increasingly popular in the Canadian Prairies. However, its long‐term impact on diseases in subsequent sole crops is not well understood. We examined root rot and associated fungal communities in durum wheat [Triticum turgidum L. ssp.
Myriam R. Fernandez, Lobna Abdellatif, Noe Waelchli, Mervin St. Luce, Clemence Muitire, Francis Zvomuya   +5 more
wiley   +1 more source

Development and Evaluation of Monoclonal Antibodies for the Glucoside of T-2 Toxin (T2-Glc)

Toxins, 2013
The interactions between fungi and plants can yield metabolites that are toxic in animal systems. Certain fungi are known to produce sesquiterpenoid trichothecenes, such as T-2 toxin, that are biotransformed by several mechanisms including glucosylation.
Susan McCormick, Neil Price, Mark Busman, Cletus Kurtzman, Chris M. Maragos   +4 more
doaj   +1 more source

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria [PDF]

, 2014
The fate of deoxynivalenol (DON) and ochratoxin A (OTA) during the breadmaking process was studied. In particular, toxin content was analysed in mixed baking ingredients before kneading, after fermentation and proofing, and finally after baking ...
Abrunhosa, Anli, Antonio J. Ramos, Arnau Vidal, Bergamini, Berthiller, Betschart, Bretz, Cano-Sancho, Chaven, De Angelis, European Commission (EC), European Commission (EC), García-Cela, Hector Morales, Horwitz, IARC (International Agency for Research on Cancer), IARC (International Agency for Research on Cancer), Jelinek, Kostelanska, Lancova, Neira, Pacin, Pacin, Pestka, Pestka, Peña, Pleadin, Pomeranz, Samar, Samar, Scientific Committee on Food (SCF), Scudamore, Scudamore, Simsek, Sonia Marín, Subirade, Suman, Valle-Algarra, Vendl, Vicente Sanchis, Young, Zachariasova   +42 more
core   +2 more sources

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, Volume 7, Issue 1, January 2026.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Junfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Animal poisonings in Belgium: a review of the past decade [PDF]

, 2010
This review focuses on poisonings in companion animals, including horses, farm animals and wildlife, investigated and recorded during the past ten years at the Laboratory of Toxicology of the Faculty of Veterinary Medicine (Ghent University) and the ...
Croubels, Siska, De Backer, Patrick, Van Pelt, Henk, Vandenbroucke, Virginie   +3 more
core   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Nuclear Magnetic Resonance-Based Approaches for the Structural and Quantitative Analysis of Mycotoxins

Magnetochemistry
Mycotoxins are toxic secondary metabolites produced by various fungal species, posing significant food safety concerns due to their health impacts and economic burden.
Yun Hwan Kim, Seon Yeong Lee, Jin Young Kim, Hyojin Cho, Hyang Sook Chun, Sangdoo Ahn   +5 more
doaj   +1 more source

Changes in the content of various Fusarium mycotoxins forms in germinating winter wheat and spring barley kernels

Plant, Soil and Environment, 2016
Fusarium mycotoxins are frequent contaminants in cereals at temperate zone. Next to deoxynivalenol (DON), there are other masked forms of DON, deoxynivalenol-3-glucoside (D3G) or 3(15)-acetyl-deoxynivalenol (3(15)-ADON), but changes among these forms are
K. Pazderů, Z. Vepříková, I. Capouchová, P. Konvalina, E. Prokinová, D. Janovská, A. Škeříková, H. Honsová   +7 more
doaj   +1 more source

Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity

Toxins, 2020
One of the concerns when using grain ingredients in feed formulation for livestock and poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene (deoxynivalenol, T-2 and HT-2) and zearalenone (ZEN) are mycotoxins that have
Jundi Liu, Todd Applegate
doaj   +1 more source