Results 91 to 100 of about 96,884 (154)
Masked mycotoxins: occurrence, metabolism and role in planta
, 2013 Il seguente lavoro è stato incentrato sullo studio delle micotossine prodotte dal genere Fusarium, in particolare delle loro forme mascherate. Questi composti sono metaboliti secondari prodotti dalle piante attraverso meccanismi di coniugazione che ...
Dall'Erta, Andrea
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Occurrence of mycotoxins in selected foodstuffs
, 2011 This study summarizes the actual problematic of mycotoxins and provide the detail review concerning the mycotoxins occurrence in food and feed, whereas the most attention in this year is paid for mycotoxins, which are in the interest of European Food ...
Scientific Committee on Phytosanitary and Environment
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Natural occurrence of mycotoxins and their masked forms in food and feed products
, 2012 A total of 174 cereal-based food products and 86 compound feeds and raw ingredients were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, zearalenone, α-zearalenol, β-zearalenol, T-2-toxin, HT-2-toxin, and ...
Audenaert, Kris +15 more
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, 2020 The red-crowned crane (Grus japonensis) is a vulnerable bird species. Mycotoxins are toxic substances produced by filamentous fungi and are considered as naturally unavoidable contaminants in animal feed.
Changhu Lu +5 more
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ToxinsTrichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode +5 more
doaj +1 more source
The effect of water activity and temperature on the production of some mycotoxins [PDF]
, 1979 Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
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, 2019 A comprehensive strategy combining a quantitative method for 28 mycotoxins and a post-target screening for other 245 fungal and bacterial metabolites in dry pet food samples were developed using an acetonitrile-based extraction and an ultrahigh ...
Luigi Castaldo +6 more
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Occurrence and variation of Fusarium free and masked mycotoxins in maize from agriculture regions of South Africa [PDF]
, 2019 PhD (Biological Sciences), North-West University, Mafikeng CampusIn the past years, it has become very clear that in mycotoxin-contaminated foodstuffs, many structurally related compounds generated from plant metabolism or during food processing can ...
Ekwomadu, T.I.
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Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia
Maize grain samples collected from 129 small-scale farmers’ stores in southern and southwestern Ethiopia were analysed by LC-MS/MS for a total of 218 mycotoxins and other fungal metabolites of which 15% were regulated mycotoxins.
Garbaba C. A. +6 more
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Interactions of (1,3-dicarbonyl)-mycotoxins and metal ions
, 2015 Mycotoxins are secondary metabolites of fungi which have diverse detrimental effects on humans, animals and crops. Traceable worldwide in foods and animal feeds, these contaminants cause manifold diseases and extensive economic losses.
Keller, Julia
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