Results 41 to 50 of about 94,176 (186)

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany [PDF]

, 2010
High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M., Vries, P.M., de, Steiner, U., Dehne, H.W., Görtz, A., Waalwijk, C., Zühlke, S., Oerke, E.C.   +7 more
core   +1 more source

UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides

Toxins, 2018
Trichothecene toxins are confirmed or suspected virulence factors of various plant-pathogenic Fusarium species. Plants can detoxify these to a variable extent by glucosylation, a reaction catalyzed by UDP-glucosyltransferases (UGTs).
Herbert Michlmayr, Elisabeth Varga, Alexandra Malachová, Philipp Fruhmann, Marta Piątkowska, Christian Hametner, Jana Šofrová, Günther Jaunecker, Georg Häubl, Marc Lemmens, Franz Berthiller, Gerhard Adam   +11 more
doaj   +1 more source

Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Toxins, 2022
Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli, Valentina Scarpino, Chiara Lanzanova, Elio Romano, Amedeo Reyneri   +4 more
doaj   +1 more source

Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions

Agronomy, 2023
Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic, Marko Maricevic, Ivica Ikic, Michael Sulyok, Hrvoje Sarcevic   +4 more
doaj   +1 more source

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

Toxicology Letters, 2014
Plants can metabolize the Fusarium mycotoxin deoxynivalenol (DON) by forming the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G). D3G might be cleaved during digestion, thus increasing the total DON burden of an individual. Due to a lack of in vivo data, D3G has not been included in the various regulatory limits established for DON so far.
Nagl, Veronika, Woechtl, Bettina, Schwartz-Zimmermann, Heidi Elisabeth, Hennig-Pauka, Isabel, Moll, Wulf-Dieter, Adam, Gerhard, Berthiller, Franz   +6 more
openaire   +2 more sources

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum

Toxins, 2013
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification.
Maribel Ovando-Martínez, Bahri Ozsisli, James Anderson, Kristin Whitney, Jae-Bom Ohm, Senay Simsek   +5 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

High‐Sugar Diet and Intestinal Diseases: A Shared Microbiota–Barrier–Immunity–Metabolism Axis in Inflammatory Bowel Disease, Food Allergy, and Colorectal Cancer

iNew Medicine, EarlyView.
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang, Yajuan Wu, Huayang Sheng, Shouhong Jiang, Jinping Cheng, Ye Kuang, Miao Liu, Lei Feng, Yanan Sun, Jinzhi Duan   +9 more
wiley   +1 more source

Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat [PDF]

Analytical and Bioanalytical Chemistry, 2014
We report the identification of deoxynivalenol-3-sulfate and deoxynivalenol-15-sulfate as two novel metabolites of the trichothecene mycotoxin deoxynivalenol in wheat. Wheat ears which were either artificially infected with Fusarium graminearum or directly treated with the major Fusarium toxin deoxynivalenol (DON) were sampled 96 h after treatment ...
Warth, Benedikt, Fruhmann, Philipp, Wiesenberger, Gerlinde, Kluger, Bernhard, Sarkanj, Bojan, Lemmens, Marc, Hametner, Christian, Fröhlich, Johannes, Adam, Gerhard, Krska, Rudolf, Schuhmacher, Rainer   +10 more
openaire   +2 more sources