Results 41 to 50 of about 88,457 (186)

Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Toxins, 2022
Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli, Valentina Scarpino, Chiara Lanzanova, Elio Romano, Amedeo Reyneri   +4 more
doaj   +1 more source

UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides

Toxins, 2018
Trichothecene toxins are confirmed or suspected virulence factors of various plant-pathogenic Fusarium species. Plants can detoxify these to a variable extent by glucosylation, a reaction catalyzed by UDP-glucosyltransferases (UGTs).
Herbert Michlmayr, Elisabeth Varga, Alexandra Malachová, Philipp Fruhmann, Marta Piątkowska, Christian Hametner, Jana Šofrová, Günther Jaunecker, Georg Häubl, Marc Lemmens, Franz Berthiller, Gerhard Adam   +11 more
doaj   +1 more source

Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions

Agronomy, 2023
Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic, Marko Maricevic, Ivica Ikic, Michael Sulyok, Hrvoje Sarcevic   +4 more
doaj   +1 more source

Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA

Toxins, 2013
Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may also be converted to a type of “masked mycotoxin”, named deoxynivalenol-3-glucoside (D3G), as a result of detoxification of the plant.
Senay Simsek, Maribel Ovando-Martínez, Bahri Ozsisli, Kristin Whitney, Jae-Bom Ohm   +4 more
doaj   +1 more source

Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity [PDF]

Biomedical Journal of Scientific & Technical Research, 2020
Since ancient times the importance of food in human health has been known and their relationship was highlighted by Hippocrates in the 5th Century BC...
openaire   +1 more source

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany [PDF]

, 2010
High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M., Vries, P.M., de, Steiner, U., Dehne, H.W., Görtz, A., Waalwijk, C., Zühlke, S., de Vries, P.M., Oerke, E.C.   +8 more
core   +1 more source

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

Toxicology Letters, 2014
Plants can metabolize the Fusarium mycotoxin deoxynivalenol (DON) by forming the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G). D3G might be cleaved during digestion, thus increasing the total DON burden of an individual. Due to a lack of in vivo data, D3G has not been included in the various regulatory limits established for DON so far.
Nagl, Veronika, Woechtl, Bettina, Schwartz-Zimmermann, Heidi Elisabeth, Hennig-Pauka, Isabel, Moll, Wulf-Dieter, Adam, Gerhard, Berthiller, Franz   +6 more
openaire   +2 more sources

Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies [PDF]

, 2009
Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous spatial distribution in bulk storage or transport makes it particularly difficult to design effective and efficient sampling plans.
Origgi, Simona, Magan, Naresh, Weightman, R. M., Weightman, Richard Mark, Parsons, David J., Origgi, S., Rivas Casado, Monica   +6 more
core   +1 more source

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum

Toxins, 2013
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification.
Maribel Ovando-Martínez, Bahri Ozsisli, James Anderson, Kristin Whitney, Jae-Bom Ohm, Senay Simsek   +5 more
doaj   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source