Results 51 to 60 of about 94,176 (186)

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3‐acetyl‐deoxynivalenol, 15‐acetyl ...
Andressa Cunha Lemos, Verônica Simões de Borba, Milena Da Silva Matsuda Valencia, Priscila Tessmer Scaglioni, Eliana Badiale‐Furlong   +4 more
wiley   +1 more source

Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey

Toxins
Plant-based materials are increasingly being used as ingredients of aquaculture feed. These materials are prone to mycotoxin contamination, as mycotoxigenic fungi infest crop plants in the field and agricultural products during storage. As mycotoxins can
Christiane Gruber-Dorninger, Anneliese Müller, Roy Rosen   +2 more
doaj   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

Identification of germplasm and genomic markers associated with reduced T‐2 and HT‐2 mycotoxin accumulation in oat

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze, Natarajan Subramani, Amal Kahla, Cathal McCabe, Angela Feechan, Atikur Rahman, Humberto Fanelli Carvalho, Julio Isidro‐Sánchez, Fiona Doohan   +8 more
wiley   +1 more source

Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo

Frontiers in Veterinary Science, 2020
The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245, Lactobacillus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS183 for feed fermentation and to evaluate the influence
Laurynas Vadopalas, Modestas Ruzauskas, Modestas Ruzauskas, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Egle Zokaityte, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Agila Dauksiene, Romas Gruzauskas, Elena Bartkiene, Elena Bartkiene   +21 more
doaj   +1 more source

Developments in mycotoxin analysis: an update for 2016-2017

, 2018
This review summarises developments in the determination of mycotoxins over a period between mid-2016 and mid-2017. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and ...
V.M.T. Lattanzio, F. Berthiller, M.H. Iha, B. Cramer, C. Maragos, M. Stranska-Zachariasova, S.A. Tittlemier, S. MacDonald, R.J. Malone, M. Solfrizzo, R. Krska, J. Stroka, C Maragos, R Krska, VMT Lattanzio, S MacDonald, SA Tittlemier, M StranskaZachariasova, F Berthiller, RJ Malone, J Stroka, MH Iha, B Cramer, M Solfrizzo   +23 more
core   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

Environmental Toxicology, Volume 41, Issue 11, Page 1188-1200, November 2026.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco, Francesca Inferrera, Nicla Tranchida, Davide Di Paola, Roberta Fusco, Salvatore Cuzzocrea, Enrico Gugliandolo   +6 more
wiley   +1 more source

Combinatorial Biosynthesis of Sulfated Benzenediol Lactones with a Phenolic Sulfotransferase from Fusarium graminearum PH-1

mSphere, 2020
Total biosynthesis or whole-cell biocatalytic production of sulfated small molecules relies on the discovery and implementation of appropriate sulfotransferase enzymes.
Linan Xie, Dongliang Xiao, Xiaojing Wang, Chen Wang, Jing Bai, Qun Yue, Haitao Yue, Ye Li, István Molnár, Yuquan Xu, Liwen Zhang   +10 more
doaj   +1 more source