Results 51 to 60 of about 1,072 (178)

Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat [PDF]

open access: yesAnalytical and Bioanalytical Chemistry, 2014
We report the identification of deoxynivalenol-3-sulfate and deoxynivalenol-15-sulfate as two novel metabolites of the trichothecene mycotoxin deoxynivalenol in wheat. Wheat ears which were either artificially infected with Fusarium graminearum or directly treated with the major Fusarium toxin deoxynivalenol (DON) were sampled 96 h after treatment ...
Warth, Benedikt   +10 more
openaire   +2 more sources

Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo

open access: yesFrontiers in Veterinary Science, 2020
The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245, Lactobacillus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS183 for feed fermentation and to evaluate the influence
Laurynas Vadopalas   +21 more
doaj   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco   +6 more
wiley   +1 more source

Evaluation of agronomic practices for mitigation of natural toxins. [PDF]

open access: yes, 2010
Several preventive and corrective measures to minimize toxin contamination in agricultural commodities particularly by mycotoxins have been attempted.
Hardy, Anthony   +16 more
core  

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

open access: yesToxins, 2016
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky   +7 more
doaj   +1 more source

Combinatorial Biosynthesis of Sulfated Benzenediol Lactones with a Phenolic Sulfotransferase from Fusarium graminearum PH-1

open access: yesmSphere, 2020
Total biosynthesis or whole-cell biocatalytic production of sulfated small molecules relies on the discovery and implementation of appropriate sulfotransferase enzymes.
Linan Xie   +10 more
doaj   +1 more source

Two‐Dimensional Materials For Lateral Flow Assays: A Critical Review of Functional Roles and Translational Challenges

open access: yesVIEW, EarlyView.
2D nanosheets, with large surface area, excellent optical/electrical properties, and high specificity, combine with lateral flow assay strips to enable rapid, readable detection, boosting the strips’ development and applications. Abstract Lateral flow assays (LFAs) are widely used for point‐of‐care diagnostics, but their detection capability remains ...
Weimin Xu   +11 more
wiley   +1 more source

Thirty years of breeding for Fusarium head blight resistance in wheat: A success story

open access: yesCrop Science, Volume 66, Issue 4, July/August 2026.
Abstract Fusarium head blight (FHB or scab) is a devastating disease affecting wheat (Triticum aestivum L.) worldwide. In the US Northern Great Plains growing region, breeding programs began focusing on disease resistance in the 1990s as FHB became a major concern for the growers.
Charlotte Brault   +10 more
wiley   +1 more source

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

open access: yesFrontiers in Microbiology, 2019
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences.
Dipendra K. Mahato   +6 more
doaj   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan   +1 more
wiley   +1 more source

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