Results 61 to 70 of about 2,632 (191)

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

Toxins, 2016
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok, Rudolf Krska   +7 more
doaj   +1 more source

Combinatorial Biosynthesis of Sulfated Benzenediol Lactones with a Phenolic Sulfotransferase from Fusarium graminearum PH-1

mSphere, 2020
Total biosynthesis or whole-cell biocatalytic production of sulfated small molecules relies on the discovery and implementation of appropriate sulfotransferase enzymes.
Linan Xie, Dongliang Xiao, Xiaojing Wang, Chen Wang, Jing Bai, Qun Yue, Haitao Yue, Ye Li, István Molnár, Yuquan Xu, Liwen Zhang   +10 more
doaj   +1 more source

The role of mycotoxins in pig reproduction : a review [PDF]

, 2009
Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
core  

Exploring the Potential of Zero‐Dimensional Carbon Nanomaterials in Photoluminescent, Electrochemiluminescent and Electrochemical Sensors

Advanced Materials Interfaces, Volume 13, Issue 11, 9 June 2026.
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins, Jeferson Luiz Gogola, Ava Gevaerd, Cristiane Kalinke, Paulo Roberto de Oliveira, Fabio Roberto Caetano, Bruno Campos Janegitz, Márcio Fernando Bergamini, Luiz Humberto Marcolino‐Junior   +8 more
wiley   +1 more source

The impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseases [PDF]

, 2014
Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to moderate amounts of Fusarium mycotoxins is common and generally does not result
Antonissen, Gunther, Croubels, Siska, Ducatelle, Richard, Haesebrouck, Freddy, Li, Shaoji, Martel, An, Pasmans, Frank, Van Immerseel, Filip, Vandenbroucke, Virginie, Verbrugghe, Elin   +9 more
core   +2 more sources

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies

Frontiers in Microbiology, 2019
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause severe contamination to food sources, leading to serious health consequences.
Dipendra K. Mahato, Kyung Eun Lee, Madhu Kamle, Sheetal Devi, Krishna N. Dewangan, Pradeep Kumar, Sang G. Kang   +6 more
doaj   +1 more source

Simultaneous determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in wheat grains by HPLC-PDA with immunoaffinity column cleanup [PDF]

, 2016
Deoxynivalenol-3-glucoside (D3G) is a modified mycotoxin formed by the metabolism of plants through the conjugation of deoxynivalenol (DON) with glucose.
A Dall’Erta, A Gil, A Malachova, A Malachová, A Moretti, Aline Barros, Armando Venâncio, B Shiferaw, B Zhou, B Škrbić, E Angelis De, E Varga, EM Ponte Del, F Berthiller, F Berthiller, F Berthiller, F Berthiller, F Ji, Felipe Trombete, IY Goryacheva, J Walter, K Kazan, M Boevre De, M Boevre De, M Bonnet, M Gareis, M McMullen, M Rychlik, Madalena Vieira, Marcelo Fraga, O Vendl, P Pinton, R Borneo, R Köppen, ST Tran, SW Gratz, Tatiana Saldanha, Y Liu, Z Geng, Ł Stępień   +39 more
core   +1 more source

Nanobodies: A Promising Toolkit for Diagnostic Applications

SmartMat, Volume 7, Issue 3, June 2026.
This review focuses on camelid‐derived nanobodies (VHHs) and explains how their small size and high stability support robust diagnostic design. Applications across ELISA, lateral flow assays, and PET/SPECT imaging are summarized, along with clinical progress such as caplacizumab.
Wei Wu, Abid Ali, Li Sun, Jiahao Hu, Lina Hameed, Saba Shafi, Ali Raza, Khuzin Dinislam, Wenjing Xing, Long Rong, Jie Lin, Jian Ma   +11 more
wiley   +1 more source

One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025) [PDF]

Veterinary World
Background and Aim: Mycotoxins produced by toxigenic fungi remain a major challenge in poultry production and global food safety. Contamination of poultry feed with aflatoxins, ochratoxin A, fumonisins, deoxynivalenol, T-2 toxin, zearalenone, and other ...
Nurgul Montayeva, Birzhan Nurgaliyev, Abzal Kereyev, Gaukhar Nagimova, Zhenis Kushmukhanov   +4 more
doaj   +1 more source