Results 81 to 90 of about 2,632 (191)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Stability of DON and OTA during the breadmaking process and determination of process and performance criteria [PDF]

, 2014
The fate of deoxynivalenol (DON) and ochratoxin A (OTA) during the breadmaking process was studied. In particular, toxin content was analysed in mixed baking ingredients before kneading, after fermentation and proofing, and finally after baking ...
Abrunhosa, Anli, Antonio J. Ramos, Arnau Vidal, Bergamini, Berthiller, Betschart, Bretz, Cano-Sancho, Chaven, De Angelis, European Commission (EC), European Commission (EC), García-Cela, Hector Morales, Horwitz, IARC (International Agency for Research on Cancer), IARC (International Agency for Research on Cancer), Jelinek, Kostelanska, Lancova, Neira, Pacin, Pacin, Pestka, Pestka, Peña, Pleadin, Pomeranz, Samar, Samar, Scientific Committee on Food (SCF), Scudamore, Scudamore, Simsek, Sonia Marín, Subirade, Suman, Valle-Algarra, Vendl, Vicente Sanchis, Young, Zachariasova   +42 more
core   +2 more sources

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]

Toxicology Letters, 2013
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
De Boevre, Marthe, Jacxsens, Liesbeth, Lachat, Carl, Eeckhout, Mia, Diana Di Mavungu, José, Audenaert, Kris, Maene, Peter, Haesaert, Geert, Kolsteren, Patrick, De Meulenaer, Bruno, De Saeger, Sarah   +10 more
openaire   +3 more sources

Editorial overview: food mycology [PDF]

, 2015
[Excerpt] Food mycology has expanded beyond recognition over the past 10 years. The field of study is now considered in its own right rather than an offshoot of food microbiology.
Baranyi, Hawksworth, Medina, Nagl, Paterson, Rodríguez, Wright   +6 more
core   +1 more source

Antimicrobial prescribing guidelines for feedlot cattle

Australian Veterinary Journal, EarlyView.
P Cusack, T Batterham, SW Page, GF Browning, JM Norris   +4 more
wiley   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Oxidative Stress‐Related Programmed Cell Death in Male Infertility: Focussing on Ferroptosis

Journal of Cellular and Molecular Medicine, Volume 30, Issue 10, May 2026.
ABSTRACT Oxidative stress is a common occurrence in testicular cells of infertile men and is considered a significant cause of male reproductive dysfunction. The increase in reactive oxygen species (ROS) leads to impaired spermatogenesis by activating caspases and generating free radicals from mitochondria, resulting in DNA damage and cell death ...
Nafiseh Sanei‐Ataabadi, Fatemeh Aboutalebi, Kianoush Dormiani, Mohammad Hossein Nasr‐Esfahani   +3 more
wiley   +1 more source

Health Risks to Humans and Animals from Mycotoxins and Masked Mycotoxins in Food and Feed

IgMin Research
"Threat to Human and Animal Health Caused by Mycotoxins and Masked Mycotoxins Occurring in Food and Feed" discusses the serious health risks posed by mycotoxins and masked mycotoxins produced by mold fungi. These toxic compounds can contaminate food and animal feed, leading to significant health issues in humans and livestock, including cancer and ...
Pikulicka Anna, Barabasz Wiesław
openaire   +2 more sources

Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates [PDF]

, 2014
The manuscript details the development of an in vitro model plant system using detached leaves because there is a need for biosynthetic methods for the production and isolation of masked mycotoxins.
Audenaert, Kris, Bekaert, Boris, De Boevre, Marthe, De Saeger, Sarah, Diana Di Mavungu, José, Haesaert, Geert, Vanheule, Adriaan, Werbrouck, Stefaan   +7 more
core   +2 more sources

Genetic Differentiation in the SdhC Subunit Confers Intrinsic Resistance to SDHI Fungicides in Fusarium asiaticum

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
In Fusarium asiaticum, two homologous SdhC subunits (FaSdhC1/C2) regulate sensitivity to SDHI fungicides: deletion of FaSDHC1 decreases sensitivity, while deletion of FaSDHC2 increases it. Multiple mutations in ΔFaSDHC2 confer resistance to SDHI fungicides.
Jichang Song, Jiakai Wang, Xudong Liu, Yinkai Liu, Lianyu Bi, Meixia Li, Yiqiang Cai, Mingguo Zhou, Yabing Duan   +8 more
wiley   +1 more source