Results 81 to 90 of about 1,072 (178)

Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS [PDF]

open access: yes, 2012
In vivo metabolism of masked or conjugated mycotoxins is poorly documented as standards are not commercially available and indirect analysis using hydrolytic enzymes is difficult to validate and cumbersome.
A. šilovskis   +12 more
core   +1 more source

Antimicrobial prescribing guidelines for feedlot cattle

open access: yes
Australian Veterinary Journal, Volume 104, Issue 7, Page 413-438, July 2026.
P Cusack   +4 more
wiley   +1 more source

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity? [PDF]

open access: yesToxins, 2017
Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either directly or indirectly through the release of the parent mycotoxins.
openaire   +4 more sources

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

open access: yesEFSA Journal, 2014
Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Total Deoxynivalenol Contamination of Wheat Products and Coarse Grains in Shanghai, China: Occurrence and Health Risk Assessment

open access: yesFoods
Deoxynivalenol (DON) is an important mycotoxin produced by Fusarium spp., typically found in cereals, which has garnered considerable research attention.
Anqi Xu   +7 more
doaj   +1 more source

Occurrence and variation of Fusarium free and masked mycotoxins in maize from agriculture regions of South Africa [PDF]

open access: yes, 2019
PhD (Biological Sciences), North-West University, Mafikeng CampusIn the past years, it has become very clear that in mycotoxin-contaminated foodstuffs, many structurally related compounds generated from plant metabolism or during food processing can ...
Ekwomadu, T.I.
core   +1 more source

Fungos e micotoxinas em grãos de cevada (Hordeum vulgare L.) cervejeira, descontaminação pelo gás ozônio e segurança de cervejas artesanais [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A cevada (Hordeum vulgare L sp.
Piacentini, Karim Cristina
core  

Synthesis of (late) phase II mycotoxin metabolites focused on the Fusarium mycotoxin zeralenone [PDF]

open access: yes, 2013
Zearalenon (ZEN) ist ein von etlichen phytopathogenen Fusarium Stämmen produziertes Mykotoxin. Es wird unter anderem von Fusarium culmorum und Fusarium graminearum gebildet.
Weber, Julia; orcid:
core  

A novel colorimetric sensor composed from alkaline phosphatase-graphene oxide nanoconjugates and enzyme induced gold nanoparticle aggregation for the detection of deoxynivalenol-3-glucoside [PDF]

open access: yes
Grains and goji berry are highly susceptible to fungal and mycotoxin during the processing and storage. Current detection methods require the use of complex sample preparation, expensive analytical platforms and professional operators, making rapid on ...
Suo, Yixin   +7 more
core   +1 more source

Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics approach [PDF]

open access: yes
BACKGROUND: Mycotoxin surveys play an essential role in our food safety system. The obtained occurrence data form the basis for the assessment of the exposure of humans and animals to these toxic fungal secondary metabolites.
Freitag, Stephan   +5 more
core   +1 more source

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