Results 81 to 90 of about 88,457 (186)
Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species [PDF]
, 2011 The effect of changes in temperature/water activity (a(w)) on growth, deoxynivalenol (DON) production and trichothecene gene cluster expression (18 genes) for strains of Fusarium culmorum and Fusarium graminearum was studied.
Geisen, Rolf +5 more
core +1 more source
EFSA Journal, 2014 Following a request from the European Commission, the risks to human and animal health related to modified forms of the Fusarium toxins zearalenone, nivalenol, T‐2 and HT‐2 toxins and fumonisins were evaluated. Modified (often called “masked”) mycotoxins
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
FoodsDeoxynivalenol (DON) is an important mycotoxin produced by Fusarium spp., typically found in cereals, which has garnered considerable research attention.
Anqi Xu +7 more
doaj +1 more source
Evaluation of agronomic practices for mitigation of natural toxins. [PDF]
, 2010 Several preventive and corrective measures to minimize toxin contamination in agricultural commodities particularly by mycotoxins have been attempted.
Hardy, Anthony +16 more
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The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression [PDF]
, 2010 The influence of varying combinations of wateractivity (aw) and temperature on growth, aflatoxin biosynthesisand aflR/aflS expression of Aspergillus parasiticuswas analysed in the ranges 17-42°C and 0.90-0.99 aw.Optimum growth was at 35°C.
Rüfer, C. E. +12 more
core +1 more source
Mycotoxin mechanisms of action and health effects : in vitro or in vivo tests, that's the question
, 2014 Mycotoxins are toxic secondary metabolites of fungi and represent significant food safety challenges. Despite efforts to control fungal contamination, mycotoxins can contaminate food and feed materials, enter the body via ingestion of contaminated foods,
F. Cheli
core +2 more sources
Light regulation of mycotoxin biosynthesis: new perspectives for food safety
, 2015 Mycotoxins are secondary metabolites produced by toxigenic fungi contaminating foods and feeds in pre-, postharvest and processing, and represent a great concern worldwide, both for the economic implications and for the health of the consumers.
SchidtHeydt M +4 more
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, 2022 Multi-mycotoxin exposure data are missing to guide risk assessment and legislation in Ethiopia. This study therefore aimed to determine mycotoxin contamination levels in maize samples from 176 randomly selected household storages in three agro ecological
De Saeger, SarahFW03FW588010009571250000-0002-2160-7253F4CD454A-F0ED-11E1-A9DE-61C894A0A6B4 +5 more
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, 2023 Mycotoxin contamination is a global challenge to food safety and population health. A diversity of adverse effects in human health such as organ damage, immunity disorders and carcinogenesis are attributed to acute and chronic exposure to mycotoxins ...
De Saeger, SarahFW03FW588010009571250000-0002-2160-7253F4CD454A-F0ED-11E1-A9DE-61C894A0A6B4 +6 more
core
Developments in mycotoxin analysis: an update for 2014-2015
, 2016 This review summarises developments in the determination of mycotoxins over a period between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids ...
J Stroka +11 more
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