Results 91 to 100 of about 2,632 (191)

Risk assessment of the production of seaweed in the Netherlands; food safety and nature

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Seaweed is seen as an important source of alternative proteins for a sustainable food system and food security. The cultivation of seaweed is therefore encouraged by the European Union (EU) and also by the Dutch government.In the Netherlands, seaweed is farmed on small scale in the Southwest Delta, the Wadden Sea and the North Sea. Despite the
S. M. Schrap, J.W.H. Biesterbos, M. Bovers, A.E.I. de Jong, S.N. Kuper, D.T.H.M. Sijm   +5 more
wiley   +1 more source

Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals [PDF]

, 2016
Biotransformation of mycotoxins in animals comprises phase I and phase II metabolisation reactions. For the trichothecene deoxynivalenol (DON), several phase II biotransformation reactions have been described resulting in DON-glutathiones, DON ...
Arroyo Manzanares, Natalia, Audenaert, Kris, De Boevre, Marthe, De Saeger, Sarah, De Zutter, Nathalie, Haesaert, Geert, Smagghe, Guy, Van Poucke, Celien   +7 more
core   +3 more sources

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund   +22 more
wiley   +1 more source

Nuclear Magnetic Resonance-Based Approaches for the Structural and Quantitative Analysis of Mycotoxins

Magnetochemistry
Mycotoxins are toxic secondary metabolites produced by various fungal species, posing significant food safety concerns due to their health impacts and economic burden.
Yun Hwan Kim, Seon Yeong Lee, Jin Young Kim, Hyojin Cho, Hyang Sook Chun, Sangdoo Ahn   +5 more
doaj   +1 more source

Biomarkers for exposure as a tool for efficacy testing of a mycotoxin detoxifier in broiler chickens and pigs [PDF]

, 2019
Applying post-harvest control measures such as adding mycotoxin detoxifying agents is a frequently-used mitigation strategy for mycotoxins. EFSA states that the efficacy of these detoxifiers needs to be tested using specific biomarkers for exposure ...
Croubels, Siska, Devreese, Mathias, Gougoulias, Christos, Lauwers, Marianne, Letor, Ben   +4 more
core   +2 more sources

Micro/nanorobots for detecting and eliminating biological and chemical warfare agents

BMEMat, Volume 4, Issue 1, March 2026.
Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li, Huaijuan Zhou, Di Shi, Zdeněk Sofer, Jinhua Li   +4 more
wiley   +1 more source

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity? [PDF]

Toxins, 2017
Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either directly or indirectly through the release of the parent mycotoxins.
openaire   +4 more sources

Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods [PDF]

, 2010
The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions.
Tozlovanu, Mariana, Pfohl-Leszkowicz, Annie   +1 more
core   +2 more sources

Intersection of mycotoxins from grains to finished baking [PDF]

, 2016
This work is focused on the evaluation of the content of deoxynivalenol and zearalenone in samples of winter wheat of the following varieties: Sultan, Cubus, Akteur, Seladon, Mulan, Chevalier, Evina, Hewitt, Bohemia, Baletka.
Burešová, Iva, Hřivna, Luděk, Nedělník, Jan, Šottníková, Viera   +3 more
core   +3 more sources

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms [PDF]

, 2017
Acknowledgements: The Panel wishes to thank the members of the Working Group on HBGV for mycotoxins and their modified forms: Jan Alexander, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald and Dominique Parent-Massin for the preparatory ...
Alexander, Jan, Barregård, Lars, Bignami, Margherita, Binaglia, Marco, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dall'Asta, Chiara, Dinovi, Michael, Edler, Lutz, EFSA Panel on Contaminants in the Food Chain (CONTAM), Grasl-Kraupp, Bettina, Gutleb, Arno, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Knutsen, Helle Katrine, Metzler, Manfred, Nebbia, Carlo Stefano, Oswald, Isabelle, Parent-Massin, Dominique, Petersen, Annette, Rose, Martin, Roudot, Alain-Claude, Schwerdtle, Tanja, Steinkellner, Hans, Vleminckx, Christiane, Vollmer, Günter, Wallace, Heather   +27 more
core   +1 more source