In Situ <i>Fusarium</i> Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms. [PDF]
FoodsPerri G +8 more
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Mechanistic evidence and assumptions in mycotoxin-gut interaction. [PDF]
Front Fungal BiolGarcia-Cela E, Marcon Gasperini A.
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Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]
Int J Environ Res Public HealthGonya S, Brunkhorst J, Laviolette M.
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Mycotoxin Occurrence and Microbiological Quality of Maize Silage Supplemented with Insect Meals for Potential Use in Waterfowl Nutrition. [PDF]
Animals (Basel)Džima M +7 more
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Twenty-Five Years of Human Urinary Biomonitoring of Mycotoxins: Analytical Advances and Applications in Risk Assessment. [PDF]
Toxins (Basel)Mîrza O +7 more
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Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]
Mycotoxin ResBittner M, Brzuzan P, Woźny M.
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Conventional and Immunodiagnostic Platforms for the Detection of Major Mycotoxigenic Fungi and Their Toxins for Food Safety. [PDF]
FoodsBartolić D +6 more
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Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]
Compr Rev Food Sci Food SafPark SB, Gwon S, Yuk HG, Chun HS.
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The role of mycotoxins in lipid metabolism and homeostasis: a systematic review. [PDF]
Front ToxicolCsókay B +9 more
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