Results 71 to 80 of about 2,632 (191)
Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]
, 2011 Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Jajić Igor M. +5 more
core +1 more source
Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-β-d-glucoside [PDF]
Archives of Toxicology, 2015 Natural food contaminants such as mycotoxins are an important problem for human health. Deoxynivalenol (DON) is one of the most common mycotoxins detected in cereals and grains. Its toxicological effects mainly concern the immune system and the gastrointestinal tract.
Pierron, Alix +10 more
openaire +4 more sources
Phenotypic approaches for Fusarium head blight resistance in wheat: A review
Crop Science, Volume 66, Issue 3, May/June 2026.Abstract Fusarium head blight (FHB) of wheat (Triticum aestivum L.) is primarily caused by the fungal pathogen Fusarium graminearum. This disease can cause significant economic loss due to decreasing yield, reducing seed quality, and the production of deoxynivalenol (DON); therefore, resistance to the disease is a primary concern for breeders ...
Riley McConachie +3 more
wiley +1 more source
Beilstein Journal of Organic Chemistry, 2014 The development of a reliable procedure for the synthesis of the 16-glucoside and 16-sulfate of the resorcylic acid lactone (RAL) type compound zearalenone is presented.
Hannes Mikula +7 more
doaj +1 more source
Toxins, 2013 The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry (MS) methods for the simultaneous detection and quantification of a broad spectrum of mycotoxins has facilitated the screening of a larger number of samples for ...
Rudolf Krska +5 more
doaj +1 more source
Challenges in risk assessment of multiple mycotoxins in food [PDF]
, 2016 Review articleMost fungi are able to produce several mycotoxins simultaneously and, consequently, to contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to multiple mycotoxins is real, raising a growing concern about their ...
Alvito, Paula +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr +8 more
wiley +1 more source
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]
, 2016 There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F. +10 more
core +1 more source
Journal of Mass Spectrometry, Volume 61, Issue 5, May 2026.ABSTRACT Cyclic peptides occupy a structurally dynamic region of chemical space, where function often arises from ensembles rather than a single dominant fold. Closed backbones, frequent N‐methylation, heteroatoms, unnatural amino acids, and a strong propensity for metal coordination create dense conformational and coordination landscapes that ...
Emmanuel Nkyaagye +2 more
wiley +1 more source
Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice [PDF]
, 2016 Alternaria species produce several mycotoxins that are of particular health concern. The natural occurrence of three Alternaria toxins; alternariol (AOH), alternariol methyl ether (AME), and tenuazonic acid (TA) in pomegranate fruit was considered.
Abd ElRahman, H. +3 more
core +1 more source