Results 71 to 80 of about 88,457 (186)

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]

, 2010
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
D. Pocaznoi, Mathieu, Florence, Pocaznoi, Diana, F. Mathieu, Strub, Caroline, C. Strub, A. Lebrihi, R. Fournier, Fournier, Richard, Lebrihi, Ahmed   +9 more
core   +1 more source

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium [PDF]

Toxicology Letters, 2013
In the present study, a quantitative dietary exposure assessment of mycotoxins and their masked forms was conducted on a national representative sample of the Belgian population using the contamination data of cereal-based foods. Cereal-based food products (n=174) were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
De Boevre, Marthe, Jacxsens, Liesbeth, Lachat, Carl, Eeckhout, Mia, Diana Di Mavungu, José, Audenaert, Kris, Maene, Peter, Haesaert, Geert, Kolsteren, Patrick, De Meulenaer, Bruno, De Saeger, Sarah   +10 more
openaire   +3 more sources

Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Diets based predominantly on refined cereal staples are associated with inadequate intake of high‐quality protein and essential micronutrients. This study evaluated five underutilized South African indigenous seed flours, Lowveld chestnut (Sterculia murex), marula (Sclerocarya birrea), forest mahogany (Trichilia dregeana), Natal mahogany ...
Karen de Jager, Wilma Augustyn, Thierry Regnier, Belinda Meiring   +3 more
wiley   +1 more source

Thirty years of breeding for Fusarium head blight resistance in wheat: A success story

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Fusarium head blight (FHB or scab) is a devastating disease affecting wheat (Triticum aestivum L.) worldwide. In the US Northern Great Plains growing region, breeding programs began focusing on disease resistance in the 1990s as FHB became a major concern for the growers.
Charlotte Brault, Emily J. Conley, Andrew C. Read, Harsimardeep S. Gill, Sarah Blecha, Andrew J. Green, Karl D. Glover, Jason P. Cook, Ruth Dill‐Macky, Jason D. Fiedler, James A. Anderson   +10 more
wiley   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Health Risks to Humans and Animals from Mycotoxins and Masked Mycotoxins in Food and Feed

IgMin Research
"Threat to Human and Animal Health Caused by Mycotoxins and Masked Mycotoxins Occurring in Food and Feed" discusses the serious health risks posed by mycotoxins and masked mycotoxins produced by mold fungi. These toxic compounds can contaminate food and animal feed, leading to significant health issues in humans and livestock, including cancer and ...
Anna Pikulicka, Wiesław Barabasz
openaire   +2 more sources

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source

Nuclear Magnetic Resonance-Based Approaches for the Structural and Quantitative Analysis of Mycotoxins

Magnetochemistry
Mycotoxins are toxic secondary metabolites produced by various fungal species, posing significant food safety concerns due to their health impacts and economic burden.
Yun Hwan Kim, Seon Yeong Lee, Jin Young Kim, Hyojin Cho, Hyang Sook Chun, Sangdoo Ahn   +5 more
doaj   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity? [PDF]

Toxins, 2017
Masked mycotoxins are plant metabolites of mycotoxins which co-contaminate common cereal crops. Since their discovery, the question has arisen if they contribute to toxicity either directly or indirectly through the release of the parent mycotoxins.
openaire   +4 more sources