Results 31 to 40 of about 2,632 (191)

Detection of Type A Trichothecene Di-Glucosides Produced in Corn by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry

Toxins, 2013
The existence of di-glucosylated derivative of T-2 toxin in plant (corn powder) was confirmed for the first time in addition to that of HT-2 toxin. These masked mycotoxins (mycotoxin glucosides) were identified as T-2 toxin-di-glucoside (T2GlcGlc) and HT-
Hitoshi Nagashima, Shigeru Sakamoto, Yuki Sago, Hiroyuki Nakagawa   +3 more
doaj   +1 more source

Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues [PDF]

, 2014
Hapten heterology was introduced into the steps of hybridoma selection for the development of monoclonal antibodies (MAbs) against deoxynivalenol (DON).
Bracke, Marc, De Saeger, Sarah, Deforce, Dieter, Eremin, S, Galvita, Anastasia, Guo, Yirong, Heyerick, Arne, Sanders, Melanie   +7 more
core   +1 more source

Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?

Frontiers in Plant Science, 2021
Fusarium mycotoxins represent a major threat for cereal crops and food safety. While previous investigations have described plant biotransforming properties on mycotoxins or metabolic relapses of fungal infections in plants, so far, the potential ...
Laura Righetti, Laura Righetti, Dhaka Ram Bhandari, Enrico Rolli, Sara Tortorella, Renato Bruni, Chiara Dall’Asta, Bernhard Spengler   +7 more
doaj   +1 more source

Mycotoxin and Gut Microbiota Interactions

Toxins, 2020
The interactions between mycotoxins and gut microbiota were discovered early in animals and explained part of the differences in susceptibility to mycotoxins among species.
Philippe Guerre
doaj   +1 more source

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]

, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides

Toxins, 2018
Trichothecene toxins are confirmed or suspected virulence factors of various plant-pathogenic Fusarium species. Plants can detoxify these to a variable extent by glucosylation, a reaction catalyzed by UDP-glucosyltransferases (UGTs).
Herbert Michlmayr, Elisabeth Varga, Alexandra Malachová, Philipp Fruhmann, Marta Piątkowska, Christian Hametner, Jana Šofrová, Günther Jaunecker, Georg Häubl, Marc Lemmens, Franz Berthiller, Gerhard Adam   +11 more
doaj   +1 more source

Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity

Toxins, 2020
One of the concerns when using grain ingredients in feed formulation for livestock and poultry diets is mycotoxin contamination. Aflatoxin, fumonisin, ochratoxin, trichothecene (deoxynivalenol, T-2 and HT-2) and zearalenone (ZEN) are mycotoxins that have
Jundi Liu, Todd Applegate
doaj   +1 more source

Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites

Toxins, 2022
Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli, Valentina Scarpino, Chiara Lanzanova, Elio Romano, Amedeo Reyneri   +4 more
doaj   +1 more source

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]

, 2010
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
Fournier, Richard, Lebrihi, Ahmed, Mathieu, Florence, Pocaznoi, Diana, Strub, Caroline   +4 more
core   +4 more sources

Masked Mycotoxins of Deoxynivalenol and Zearalenone – Unpredicted Toxicity [PDF]

Biomedical Journal of Scientific & Technical Research, 2020
Since ancient times the importance of food in human health has been known and their relationship was highlighted by Hippocrates in the 5th Century BC...
openaire   +1 more source