Results 21 to 30 of about 94,176 (186)

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats.

open access: yesToxicol Lett, 2012
Deoxynivalenol-3-β-D-glucoside (D3G), a plant metabolite of the Fusarium mycotoxin deoxynivalenol (DON), might be hydrolyzed in the digestive tract of mammals, thus contributing to the total dietary DON exposure of individuals. Yet, D3G has not been considered in regulatory limits set for DON for foodstuffs due to the lack of in vivo data.
Nagl V   +7 more
europepmc   +3 more sources

Fusarium species in grains : dry matter losses, mycotoxin contamination and control strategies using ozone and chemical compounds [PDF]

open access: yes, 2012
This Project identified the relationships between storage conditions, dry matter losses (DMLs) caused by Fusarium species in cereal grains and mycotoxin contamination and assessed novel control strategies for post-harvest grain management including ...
Mylona, Kalliopi
core   +4 more sources

Reviews of fungi and mycotoxins in Chinese dark tea

open access: yesFrontiers in Microbiology, 2023
The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.
Wei Xu   +5 more
doaj   +1 more source

Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]

open access: yesCzech Journal of Food Sciences, 2009
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities.
GALAVERNA, Gianni   +4 more
openaire   +3 more sources

Probing the Interactions of 31 Mycotoxins with Xanthine Oxidase: Alternariol, Alternariol-3-Sulfate, and α-Zearalenol Are Allosteric Inhibitors of the Enzyme

open access: yesToxins, 2023
Mycotoxins are frequent toxic contaminants in foods and beverages, causing a significant health threat. Interactions of mycotoxins with biotransformation enzymes (e.g., cytochrome P450 enzymes, sulfotransferases, and uridine 5′-diphospho ...
Orsolya Balázs   +5 more
doaj   +1 more source

Probing Serum Albumins and Cyclodextrins as Binders of the Mycotoxin Metabolites Alternariol-3-Glucoside, Alternariol-9-Monomethylether-3-Glucoside, and Zearalenone-14-Glucuronide

open access: yesMetabolites, 2023
Mycotoxins are toxic metabolites of molds. Chronic exposure to alternariol, zearalenone, and their metabolites may cause the development of endocrine-disrupting and carcinogenic effects.
Miklós Poór   +8 more
doaj   +1 more source

Mycotoxins in Maize Silage from China in 2019

open access: yesToxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang   +6 more
doaj   +1 more source

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs [PDF]

open access: yes, 2016
Mycotoxin binders are feed additives that aim to adsorb mycotoxins in the gastrointestinal tract of animals, making them unavailable for systemic absorption.
De Mil, ThomasUGent0000603505688020012326439732732026550CCDDA4C-F0EE-11E1-A9DE-61C894A0A6B4   +17 more
core   +1 more source

Zearalenone-16‑O‑glucoside: A New Masked Mycotoxin

open access: yes, 2016
This paper reports the identification of a barley UDP-glucosyltransferase, HvUGT14077, which is able to convert the estrogenic Fusarium mycotoxin zearalenone into a near-equimolar mixture of the known masked mycotoxin zearalenone-14-O-β-glucoside and a ...
Gary J. Muehlbauer (76095)   +8 more
core   +2 more sources

Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]

open access: yesFood and Feed Research, 2022
This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R.   +4 more
doaj   +1 more source

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