Results 241 to 250 of about 30,958 (299)

Trends in Mycotoxins Co-Occurrence in the Complete Feed for Farm Animals in Southern Romania During 2021-2024 Period. [PDF]

Toxins (Basel)
Bulgaru VC, Gras MA, Popa A, Pistol GC, Taranu I, Marin DE.   +5 more
europepmc   +1 more source

Mycotoxin Detection through Colorimetric Immunoprobing with Gold Nanoparticle Antibody Conjugates. [PDF]

Biosensors (Basel)
Sharma V, Javed B, Byrne HJ, Tian F.
europepmc   +1 more source

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source

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Toxicity of zearalenone and its nutritional intervention by natural products.

Food & Function, 2022
Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus Fusarium, and is often present in various food and feed ingredients such as corn and wheat.
Siyuan Jing, Chunmei Liu, Jian Zheng, Zhijian Dong, Na Guo   +4 more
semanticscholar   +1 more source

Hydrophilic Covalent Organic Frameworks Coated Steel Sheet As a Mass Spectrometric Ionization Source for the Direct Determination of Zearalenone and Its Derivatives.

Journal of Agricultural and Food Chemistry, 2022
Zearalenone has attracted worldwide attention due to its toxic properties and threat to public health. A rapid determination method for zearalenone and its derivatives by hydrophilic covalent organic frameworks coated steel sheet (HCOFCS) combined with ...
Wenhua Wang, Tong Liu, Youfa Wang, Guodong Mu, Feng Zhang, Qingli Yang, Xiudan Hou   +6 more
semanticscholar   +1 more source

Occurrence and toxicity of a fusarium mycotoxin, zearalenone

Critical reviews in food science and nutrition, 2020
Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as important metabolites related to animal and human health.
Ankita Rai, M. Das, Anurag Tripathi
semanticscholar   +1 more source

New Biotransformation Mode of Zearalenone Identified in Bacillus subtilis Y816 Revealing a Novel ZEN Conjugate.

Journal of Agricultural and Food Chemistry, 2021
An increasing number of Bacillus strains have been identified, and the removal capacity of zearalenone (ZEN) was determined; however, they failed to reveal the detoxification mechanism and transformation product. Here, Bacillus subtilis Y816, which could
Shibin Yang, Hongchen Zheng, Jian Yong Xu, Xingya Zhao, Wen Ju Shu, Xiang Ming Li, Hui Song, Yanhe Ma   +7 more
semanticscholar   +1 more source

Preconcentration and Determination of Zearalenone in Corn Oil by a One-Step Prepared Polydopamine-Based Magnetic Molecularly Imprinted Polymer (MIP) with High-Performance Liquid Chromatography with Fluorescence (HPLC-FLD) Detection

Analytical Letters, 2021
A polydopamine-based molecularly imprinted polymer with quercetin as the mimic template was deposited on the surface of ferroferric oxide nanoparticles (Fe3O4@PDA MIPs) and used for the purification and enrichment of zearalenone prior to the ...
Meihua Hu, Wenna Ge, Xiujuan Liu, Yuling Zhu   +3 more
semanticscholar   +1 more source

Transformation of zearalenone to zearalenone-sulfate by Aspergillus spp.

World Mycotoxin Journal, 2010
The primary goal of this research was to assess the biotransformation of zearalenone (ZEA), an oestrogenic mycotoxin, into ZEA-sulfate by some Aspergillus section Nigri isolates. A. niger isolates were shown to be able to convert ZEA after 72 h of incubation at different ZEA concentrations (5 to 150 µg/ml).
François André, Marcel Delaforge, Florence Mathieu, Gwenaelle Jard, Thierry Liboz, A. Guyonvarc'h, Ahmed Lebrihi   +6 more
openaire   +2 more sources

Zearalenon in Lebensmitteln

Mycotoxin Research, 2005
Im Rahmen eines Fusarienforschungvorhabens wurden Analyseverfahren fur Zearalenon auf der Basis von ELISA, HPLC-FLD und LC-MS/MS MS/MS validiert. Bislang wurden 4556 Lebensmittel auf den Gehalt an Zearalenon untersucht. 84% der Maismehle und 53% Maisgriese weisen eine mittlere und 95 Maiskeimol eine hohe Zearalenonbelastung auf.
J. Lepschy, H. Klaffke, C. Seidler, O. Kappenstein, E. Uslenber, A. Brockmeyer, G. Thielert, J. Wolff, V. Curtui, R. Weber, Elisabeth Schneider, Erwin Märtlbauer, Richard Dietrich   +12 more
openaire   +2 more sources