Results 191 to 200 of about 33,343 (242)
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Journal of the Science of Food and Agriculture, 2021
AbstractBACKGROUNDZein as a sole material is not suitable for technological applications since it is not flexible. A possible solution to extend the applications of zein is the formation of zein–polysaccharide complexes. As a first step, sonication parameters were optimized to obtain finer emulsions formulated with zein, rosemary essential oil as food ...
Jenifer Santos +4 more
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AbstractBACKGROUNDZein as a sole material is not suitable for technological applications since it is not flexible. A possible solution to extend the applications of zein is the formation of zein–polysaccharide complexes. As a first step, sonication parameters were optimized to obtain finer emulsions formulated with zein, rosemary essential oil as food ...
Jenifer Santos +4 more
openaire +2 more sources
Colloids and Surfaces B: Biointerfaces, 2022
Resveratrol is a well-studied dietary polyphenol with diverse health-promoting bioactivities. However, the aqueous insolubility and chemical instability of resveratrol hamper its practical application.
Qianyuan Liu +4 more
semanticscholar +1 more source
Resveratrol is a well-studied dietary polyphenol with diverse health-promoting bioactivities. However, the aqueous insolubility and chemical instability of resveratrol hamper its practical application.
Qianyuan Liu +4 more
semanticscholar +1 more source
Effect of Zein Concentration on the Formation of Pectin-Zein Complexes
Advanced Materials Research, 2012Biopolymeric particles can be formed by electrostatic complexes of globular proteins and anionic polysaccharides mixtures at pH values above pKa of anionic polysaccharide and under the isoelectric point of protein. The purpose of this study was to investigate the effect of protein (i.e., zein) concentration on the formation of complexes between zein ...
Maneerat Juttulapa, Pornsak Sriamornsak
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International Journal of Biological Macromolecules
The purpose of this study was to compare and characterize the theoretical properties and interaction mechanisms of zein and isoquercetin (ISO) from experimental and theoretical perspectives.
Xiao-Jie Yue +3 more
semanticscholar +1 more source
The purpose of this study was to compare and characterize the theoretical properties and interaction mechanisms of zein and isoquercetin (ISO) from experimental and theoretical perspectives.
Xiao-Jie Yue +3 more
semanticscholar +1 more source
Food Chemistry, 2022
Biodegradable packaging is more eco-friendly compared with the synthetic plastics. To improve the physical properties of the zein films, poly(lactic acid) (PLA) was mixed with zein to make a biodegradable blend film.
Xueying Huang +3 more
semanticscholar +1 more source
Biodegradable packaging is more eco-friendly compared with the synthetic plastics. To improve the physical properties of the zein films, poly(lactic acid) (PLA) was mixed with zein to make a biodegradable blend film.
Xueying Huang +3 more
semanticscholar +1 more source
Study of a Pingyangmycin delivery system: Zein/Zein–SAIB in situ gels
International Journal of Pharmaceutics, 2007Venous malformations (VM) are common vascular abnormality, and their management remains difficult. Pingyangmycin hydrochloride (PYM) is a useful sclerosant to treat venous malformations. This study was aimed to evaluate the effect of a new drug delivery system, PYM-loaded Zein/Zein-sucrose acetate isobutyrate (SAIB) in situ gels, in gelling and ...
Zibin, Gao +6 more
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Journal of Food Science, 1974
An experimental study of the variables in the wet spinning process for zein is presented. The results indicate conditions at which spinning of zein is possible and a spinnability curve, which shows the region where spinning is possible, has been defined.
ESTELA BALMACEDA, CHOKYUN RHA
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An experimental study of the variables in the wet spinning process for zein is presented. The results indicate conditions at which spinning of zein is possible and a spinnability curve, which shows the region where spinning is possible, has been defined.
ESTELA BALMACEDA, CHOKYUN RHA
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, 2020
In this study, encapsulation strategy of curcumin was employed by fabricating protein-based composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein using an alcohol-free pH-driven method. The mass ratio of WPI to zein had
Xinyu Zhan +3 more
semanticscholar +1 more source
In this study, encapsulation strategy of curcumin was employed by fabricating protein-based composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein using an alcohol-free pH-driven method. The mass ratio of WPI to zein had
Xinyu Zhan +3 more
semanticscholar +1 more source
Carbohydrate Polymers, 2022
The aim of this study was to enhance the stability, bioaccesibility, and bioactivities of curcumin using a composite nanoparticle prepared from zein and Mesona chinensis polysaccharide (MCP). Curcumin-loaded nanoparticles (ZMC NPs) were prepared. ZMC NPs
Jun Yang +6 more
semanticscholar +1 more source
The aim of this study was to enhance the stability, bioaccesibility, and bioactivities of curcumin using a composite nanoparticle prepared from zein and Mesona chinensis polysaccharide (MCP). Curcumin-loaded nanoparticles (ZMC NPs) were prepared. ZMC NPs
Jun Yang +6 more
semanticscholar +1 more source
, 2020
The aim of the study was to prepare zein active film incorporated with pomegranate peel extract (PE) encapsulated in chitosan nanoparticles (CSNPs) for food packaging.
Haiying Cui +3 more
semanticscholar +1 more source
The aim of the study was to prepare zein active film incorporated with pomegranate peel extract (PE) encapsulated in chitosan nanoparticles (CSNPs) for food packaging.
Haiying Cui +3 more
semanticscholar +1 more source