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Zein and zein -based nano-materials for food and nutrition applications: A review
Trends in Food Science and Technology, 2018Abstract Background Zein, a byproduct of corn with renewable resources, unique hydrophobic/hydrophilic character, film/fiber forming and antioxidant properties, is a promising biopolymer for food and nutrition applications. The advantages in properties and efficiencies of nano materials over bulk counterparts are the basis of their unique nature in ...
Mohammad Reza Kasaai
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Zein structure and its hidden zearalenone: Effect of zein extraction methods
Food Chemistry, 2022Zein, the plant protein, has received great attention in the last years. However, hidden zearalenone (ZEN), the zein-bound ZEN present in zein would have a great hazard to humans and animals. To date, the fates of hidden ZEN under different extraction methods of zein have not been clarified.
Hongxia, Tan +7 more
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Food & Function, 2021
Zein can be classified into α-, β-, γ-, and δ-zein, and the difference in amino acid compositions of these fractions could affect their physicochemical properties and functionalities.
Zhiming Gao +8 more
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Zein can be classified into α-, β-, γ-, and δ-zein, and the difference in amino acid compositions of these fractions could affect their physicochemical properties and functionalities.
Zhiming Gao +8 more
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BiP and zein binding domains within the delta zein protein
Planta, 2005Zeins are alcohol soluble seed storage proteins synthesized within the endosperm of maize and subsequently deposited into endoplasmic reticulum (ER) derived protein bodies. The genes encoding the beta and delta zeins were previously introduced into tobacco with the expectation of improving the nutritional quality of plants (Bagga et al.
Jennifer J, Randall +3 more
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Interactions of zein and zein/rosin nanoparticles with natural polyanion gum arabic
Colloids and Surfaces B: Biointerfaces, 2020The objective of this study was to investigate interactions of zein (Z) and zein/rosin (Z/R) nanoparticles with gum arabic (GA), at different pH. Nanoparticles were firstly prepared by antisolvent precipitation of biopolymers from aqueous ethanol solutions.
Ljiljana Spasojević +7 more
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Effect of Zein Concentration on the Formation of Pectin-Zein Complexes
Advanced Materials Research, 2012Biopolymeric particles can be formed by electrostatic complexes of globular proteins and anionic polysaccharides mixtures at pH values above pKa of anionic polysaccharide and under the isoelectric point of protein. The purpose of this study was to investigate the effect of protein (i.e., zein) concentration on the formation of complexes between zein ...
Maneerat Juttulapa, Pornsak Sriamornsak
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Journal of Food Science, 1974
An experimental study of the variables in the wet spinning process for zein is presented. The results indicate conditions at which spinning of zein is possible and a spinnability curve, which shows the region where spinning is possible, has been defined.
ESTELA BALMACEDA, CHOKYUN RHA
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An experimental study of the variables in the wet spinning process for zein is presented. The results indicate conditions at which spinning of zein is possible and a spinnability curve, which shows the region where spinning is possible, has been defined.
ESTELA BALMACEDA, CHOKYUN RHA
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Journal of the Science of Food and Agriculture, 2021
AbstractBACKGROUNDZein as a sole material is not suitable for technological applications since it is not flexible. A possible solution to extend the applications of zein is the formation of zein–polysaccharide complexes. As a first step, sonication parameters were optimized to obtain finer emulsions formulated with zein, rosemary essential oil as food ...
Jenifer Santos +4 more
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AbstractBACKGROUNDZein as a sole material is not suitable for technological applications since it is not flexible. A possible solution to extend the applications of zein is the formation of zein–polysaccharide complexes. As a first step, sonication parameters were optimized to obtain finer emulsions formulated with zein, rosemary essential oil as food ...
Jenifer Santos +4 more
openaire +2 more sources
Study of a Pingyangmycin delivery system: Zein/Zein–SAIB in situ gels
International Journal of Pharmaceutics, 2007Venous malformations (VM) are common vascular abnormality, and their management remains difficult. Pingyangmycin hydrochloride (PYM) is a useful sclerosant to treat venous malformations. This study was aimed to evaluate the effect of a new drug delivery system, PYM-loaded Zein/Zein-sucrose acetate isobutyrate (SAIB) in situ gels, in gelling and ...
Zibin, Gao +6 more
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Localization of zein genes in maize
Biochemical Genetics, 1987The band patterns of zein polypeptides were determined for many commercial inbred corn lines and maize stocks using isofocusing in agarose gels and sodium dodecyl sulfate (SDS)-urea gels. Each inbred line or homozygous maize strain genotype has a distinct zein profile which has been catalogued according to the distance of charge migration and molecular
L M, Ottoboni, D M, Steffensen
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