Results 231 to 240 of about 95,438 (260)

Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review

Trends in Food Science and Technology, 2022
Yongkai Yuan, Ying Xu, Dongfeng Wang
exaly  

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Food Chemistry, 2021
Ran Meng, Zhengzong Wu, Qiu-Tao Xie
exaly  

zein, n.

2023
openaire   +1 more source

The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

Food Hydrocolloids, 2022
Qiming Wang, Yaxuan Yang, Lin Lei
exaly  

∞zein fiber

2021
openaire   +1 more source

Zein: the industrial protein from corn

Industrial Crops and Products, 2001
Munir Cheryan
exaly  

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Food Hydrocolloids, 2016
Yiming Feng, Youngsoo Lee
exaly  

Zein

2008
openaire   +1 more source

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Food Hydrocolloids, 2018
Lingli Deng, Yang Li, Fengqin Feng
exaly  

Recent Advances in Food-Packing, Pharmaceutical and Biomedical Applications of Zein and Zein-Based Materials

International Journal of Molecular Sciences, 2014
Elisângela Corradini, Alessandro F Martins, Adley F Rubira   +2 more
exaly