Results 221 to 230 of about 33,343 (242)

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Food Hydrocolloids, 2018
Fengqin Feng, Yang Li, Lingli Deng
exaly  

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Food Hydrocolloids, 2016
Youngsoo Lee, Yiming Feng
exaly  

Modified zein.

1987
LARKINS, BRIAN, CUELLAR, RICHARD
openaire   +3 more sources

Zein

2011
openaire   +1 more source

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Food Hydrocolloids, 2017
Fuguo Liu, David Julian Mcclements, Yanxiang Gao   +2 more
exaly  

Recent Advances in Food-Packing, Pharmaceutical and Biomedical Applications of Zein and Zein-Based Materials

International Journal of Molecular Sciences, 2014
Edvani Muñíz, Adley Rubira, Alessandro FRANCISCO Martins   +2 more
exaly  

Interaction and formation mechanism of binary complex between zein and propylene glycol alginate

Carbohydrate Polymers, 2017
Yanxiang Gao, Cuixia Sun
exaly  

Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose

Food Hydrocolloids, 2019
Fengqin Feng, Lingli Deng
exaly  

Coexpression of the Maize d-Zein and b-Zein Genes Results in Stable Accumulation of d-Zein in Endoplasmic Reticulum-Derived Protein Bodies Formed by b-Zein

The Plant Cell, 1997
Suman Bagga, Henry P. Adams, Fabian D. Rodriguez, John D. Kemp, Champa Sengupta-Gopalan   +4 more
openaire   +1 more source

Effect of pH and ethanol content of solvent on rheology of zein solutions

Journal of Cereal Science, 2013
Graciela Pádua, Youngsoo Lee
exaly