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Structural Characterization of α-Zein
Journal of Agricultural and Food Chemistry, 2005A variety of published physical measurements, computational algorithms, and structural modeling methods have been used to create a molecular model of 19 kDa alpha-zein (Z19). Zetaeins are water-insoluble storage proteins found in corn protein bodies. Analyses of the protein sequence using probability algorithms, structural studies by circular dichroism,
Frank A, Momany +5 more
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Food Chemistry, 2023
To improve the viscoelasticity of zein in gluten-free dough, ethanol-plasticization and extrusion modification were employed. The peak viscosity of UZS (unextruded zein-starch) flour and EZS (extruded zein-starch) flour with ethanol (10 %, v/v) increased from 1340.0 to 1996.5 mPa·s and 1336.3 to 2291.5 mPa·s, and the bound bromophenol blue increased ...
Yingying Zhang +6 more
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To improve the viscoelasticity of zein in gluten-free dough, ethanol-plasticization and extrusion modification were employed. The peak viscosity of UZS (unextruded zein-starch) flour and EZS (extruded zein-starch) flour with ethanol (10 %, v/v) increased from 1340.0 to 1996.5 mPa·s and 1336.3 to 2291.5 mPa·s, and the bound bromophenol blue increased ...
Yingying Zhang +6 more
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Production of Textile Fibers from Zein and a Soy Protein‐Zein Blend
Cereal Chemistry, 1997ABSTRACTZein fibers were successfully prepared by a wet‐spinning technique from a zein suspension formulated with 15% zein, 60% water, 22% 0.4N sodium hydroxide, and 3% urea by weight. Tenacities were measured with an Instron machine, and flexibility was determined by noting the smallest diameter rod around which a fiber could be looped without ...
Menglin Zhang +3 more
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Biomacromolecules, 2007
Adsorption characteristics of zein protein on hydrophobic and hydrophilic surfaces have been investigated to understand the orientation changes associated with the protein structure on a surface. The protein is adsorbed by a self-assembly procedure on a monolayer-modified gold surface.
Subramanian, S, Sampath, S
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Adsorption characteristics of zein protein on hydrophobic and hydrophilic surfaces have been investigated to understand the orientation changes associated with the protein structure on a surface. The protein is adsorbed by a self-assembly procedure on a monolayer-modified gold surface.
Subramanian, S, Sampath, S
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Textile Research Journal, 1947
The acetylation of zein fibers increased the water-resistance, improved the softness of the fiber by moderation of the severe formaldehyde post-cure, improved the boil-resistance, whitened the fiber by removal of pigments, and decreased the dye uptake. Acetylation was accomplished with acetic anhydride, with sodium acetate or sulfuric acid as catalyst.
Cyril D. Evans +2 more
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The acetylation of zein fibers increased the water-resistance, improved the softness of the fiber by moderation of the severe formaldehyde post-cure, improved the boil-resistance, whitened the fiber by removal of pigments, and decreased the dye uptake. Acetylation was accomplished with acetic anhydride, with sodium acetate or sulfuric acid as catalyst.
Cyril D. Evans +2 more
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Industrial & Engineering Chemistry, 1945
C. B. Croston, C. D. Evans, A. K. Smith
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C. B. Croston, C. D. Evans, A. K. Smith
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