Results 1 to 10 of about 13,676 (200)

Genome-wide association analysis and KASP markers development for protein quality traits in winter wheat. [PDF]

open access: yesBMC Plant Biol
Background Wheat (Triticum aestivum L.) is a significant cereal crop that plays a vital role in global food production. To expedite the breeding of wheat cultivars with high protein quality, it is necessary to genetically analyze the traits related to ...
Tian Y   +7 more
europepmc   +2 more sources

Self-Collected Gargle Lavage Allows Reliable Detection of SARS-CoV-2 in an Outpatient Setting

open access: yesMicrobiology Spectrum, 2021
Current procurement of specimens for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) detection requires trained personnel and dedicated equipment.
Johannes Zander   +9 more
doaj   +1 more source

Implementation of BIM in building construction estimating [PDF]

open access: yesBusiness & IT, 2020
This article deals with the cost estimating of building constructions in BIM 5D. First, the main features of BIM 5D such as Autodesk Revit1 (BIM modelling software), DESK building library, BIM DEKSOFT, or budgeting software KROS 4 are introduced and ...
Iveta Strelcova, Vojtech Cernovicky
doaj   +1 more source

Putting “US” back in Museums: Increasing Student Engagement via Experiential Learning Writing Assignments

open access: yesPrompt, 2020
This paper details the evolution of a course, Arts and Society, and the inception of a student-centered assignment, “Putting ‘US’ back in Museums.” By tapping into a nationwide discussion of inclusion and public spaces, this business proposal style ...
Rachael Zeleny
doaj   +1 more source

La estructura lógica de ’El capital’ de Marx

open access: yesRevista Mexicana de Ciencias Políticas y Sociales, 2021
Zeleny, J. La estructura lógica de ’El capital’ de Marx, México-Barcelona, Ediciones Grijalbo, Colección Teoría y Rea­lidad, 1974, 337 pp.
Miguel Bautista
doaj   +1 more source

Investigation of the relationship between Zeleny sedimentation analysis and other quality parameters in bread wheat (Triticum aestivum L.) [PDF]

open access: yes, 2017
Bu çalışmada, ekmeklik buğday genotiplerinde fiziksel, kimyasal ve reolojik kalite özellikleri incelenmiştir. Islahın erken kademesinde materyal miktarı yetersiz olduğu için kalitenin belirlenmesinde Zeleny sedimantasyon analizi önem kazanmaktadır ...
Kaplan Evlice, Asuman   +7 more
core   +1 more source

Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits

open access: yesCzech Journal of Food Sciences, 2009
The effects of different sulphur (S) fertilisers (ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, applied
E. Zelená   +6 more
doaj   +1 more source

Investigation of Relationships Between Bread Volume and Some Quality Parameters in Common Wheat (Triticum aestivum L.) Genotypes [PDF]

open access: yes, 2016
Bu çalışmada; 2010-2011 ürün yılında 6 lokasyonda yetiştirilen 9 denemeden elde edilen ekmeklik buğday genotipinde, ekmek hacmi ile bazı kalite parametreleri arasındaki ilişkiler incelenmiştir.
Kaplan Evlice, Asuman   +6 more
core   +1 more source

DYNAMICS OF THE LEXICAL MEANING OF THE NAME OF THE COLOUR GREEN IN DIACHRONIC CONTEXT [PDF]

open access: yesЕзиков свят
The study describes and analyses the linguistic material which, from a diachronic and synchronic point of view, represents the way Slovak language uses the colour name zelený (green) as a name for the colour green in the formation of multiverbal units,
Martina ULIČNÁ, Roman KVAPIL
doaj   +1 more source

Effect of 1B/1R Translocation on Selected Grain Quality Parameters in a Set of Doubled Haploid Wheat Lines

open access: yesCzech Journal of Genetics and Plant Breeding, 2006
A set of quality parameters (crude protein content, Zeleny sedimentation test, wet gluten content, gluten index, albumins + globulins content, gliadin content, sum of glutenins, proportion of albumins + globulins in crude protein and relative viscosity ...
Václav Dvořáček   +2 more
doaj   +1 more source

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