Results 31 to 40 of about 13,676 (200)
OPTIMIZATION OF WHEAT FERTILIZATION IN RELATION TO CERTAIN QUALITY INDICES [PDF]
The study evaluated the variation of some wheat quality indices in order to optimize the mineral fertilization with nitrogen and with the Super Fifty foliar biostimulator.
Gabriela MACRA, Florin SALA
doaj
Since the mid‐20th century, mean site‐level macrophyte richness declined by more than a quarter across 119 standing waters of various types in northwest Germany. Within protected areas, richness was consistently higher but declined at similar rates. Communities shifted towards eutrophic‐hypertrophic indicators, underscoring the need for catchment‐wide ...
Friedemann von Lampe +2 more
wiley +1 more source
Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana +3 more
core
Modeling of magnetic properties of A2BB′O6 compounds using ab initio and Monte Carlo methods
Ab initio and Monte Carlo simulations were employed to maximize the estimated Curie temperature of A2BB′O6 oxides. It was revealed that the element A ion radius should be as small as possible, while the magnetic moments of B and B′ elements should be as large as possible.
Martin Heczko +3 more
wiley +1 more source
Scalar and vector games in the evaluation of social and environmental disclosure and their relationship with market value [PDF]
This study evaluated the association of social, environmental and socio-environmental disclosure with the market value of Brazilian companies with high environmental impact based on the Game Theory.
Cecon, Bianca +3 more
core +3 more sources
Finanční krize a soustava řízení Baťa: Makro- a mikro- reakce na krizové prostředí [PDF]
Tomáš i Jan Baťa oba museli řídit své globální podniky za podmínek místní, evropské i světové krize 20. a 30. let. Jejich podniky prosperovaly a ve 30. letech za celosvětové krize dosáhly nevídaného globálního rozmachu a rozkvětu.
Zelený Milan
doaj
The aim of the this study was to identify SNP markers associated with five important wheat quality traits (grain protein content, Zeleny sedimentation, test weight, thousand-kernel weight, and falling number), and to investigate the predictive abilities ...
Peter S. Kristensen +8 more
doaj +1 more source
Parasitic plants in Europe: ecological niches and spatial patterns
Parasitic plant functional types in Europe exhibit different distribution patterns in terms of habitats, geography, and major environmental gradients, reflecting their physiological properties. Abstract Parasitic plants inhabit a wide range of ecosystems worldwide, where they may have critical roles as “ecosystem engineers”.
N. Fahs +12 more
wiley +1 more source
Effect of ascorbic acid on the rheological properties of wheat fermented dough
The effect of ascorbic acid on the rheological properties of wheat fermented dough from forty three wheat flour samples, represented two groups of flours, characterised (according to the ash content, protein content and Zeleny sedimentation value) the ...
M. Hrušková, D. Novotná
doaj +1 more source
Effects of Different Water Table Depth and Salinity Levels on Quality Traits of Bread Wheat
Abiotic stress factors encountered in production lands influence both the yield and the quality traits of bread wheat. This study investigated the effects of three different water table depths (30, 55, and 80 cm) and four different groundwater salinity ...
İsmail Sezer +6 more
doaj +1 more source

