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Ziziphus jujuba: Applications in the Pharmacy and Food Industry [PDF]

Plants
Ziziphus jujuba has been used since ancient times in traditional Eastern medicine. It is widely cultivated in numerous countries between the tropical and temperate climatic zones due to its high ecological plasticity and resilience to adverse weather ...
Desislava Popstoyanova, Anelia Gerasimova, Galia Gentscheva, Stoyanka Nikolova, Anna Gavrilova, Krastena Nikolova   +5 more
doaj   +4 more sources

Effects of Ziziphus jujuba, metformin, and myoinositol on pregnancy rates and metabolic parameters in infertile women with PCOS: a randomized controlled trial [PDF]

Journal of Ovarian Research
Background PCOS is a common condition among women of reproductive age, marked by irregular menstrual cycles, hyperandrogenism, and ultrasound abnormalities.
Faezeh Mashhadi, Nayere Khadem Ghaebi, Hassan Rakhshandeh, Majid Khadem-Rezaiyan, Fatemeh Roudi, Mohsen Nematy   +5 more
doaj   +2 more sources

Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (Ziziphus jujuba Mill.): a review [PDF]

Frontiers in Chemistry
Jujube (Ziziphus Jujuba Mill.) is an excellent medicinal and edible plant owing to its high nutritional and health-promoting properties. As an important bioactive component, Z.
Feilong Jia, Bo Wang, Hui Ma, Changcai Bai, Yuanyuan Zhang   +4 more
doaj   +2 more sources

Antioxidant and Anti-aging Activity of Ziziphus jujuba Extract

Shipin gongye ke-ji, 2022
Objective:To illustrate the antioxidant and anti-aging activity of Ziziphus jujuba extract in vivo and in vitro. Methods: The antioxidant activity of Ziziphus jujuba extract (0.05、0.10、0.20、0.40、0.60、0.80、1.00 mg/mL) was determined by DPPH free radical ...
Xiaonan YE, Huihui ZENG, Siqi LIU, Yixiang LI, Lili HUANG, Shuang YU, Tingli LI, Yanyan WANG   +7 more
doaj   +1 more source

Transcriptome-wide expression analysis of MYB gene family leads to functional characterization of flavonoid biosynthesis in fruit coloration of Ziziphus Mill

Frontiers in Plant Science, 2023
The Ziziphus mauritiana Lam. and Z. jujuba Mill. are the two most economically important members of the genus Ziziphus. The fruit color of Z. mauritiana remains green throughout fruit development in the majority of commercial cultivars, whereas its close
Noor Muhammad, Noor Muhammad, Zhi Luo, Zhi Luo, Xin Zhao, Xin Zhao, Meng Yang, Meng Yang, Zhiguo Liu, Zhiguo Liu, Mengjun Liu, Mengjun Liu   +11 more
doaj   +1 more source

Spectrophotometric method for the study of the antioxidant activity applied on Ziziphus jujuba and Hydrangea paniculata aqueous extract [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2006
Antioxidant activity of water extracts from Ziziphus jujuba fruits and Hydrangea paniculata leaves, maintained in a refrigerator, was determined by the potassium permanganate method.
Cacig Svetlana I., Szabo-Raluca Maria I., Lupea Alfa Xenia D.   +2 more
doaj   +1 more source

The complete chloroplast genome of Ziziphus jujuba cv. Bokjo (Rhamnaceae)

Mitochondrial DNA. Part B. Resources, 2022
We have sequenced the Ziziphus jujuba cv. Bokjo chloroplast genome by de novo assembly using next-generation sequencing. The complete circular chloroplast genome consisted of 161,714 bp and contained four parts: a large single-copy (LSC) region of 89,323 
Moonkyo Kim, Jin Hee Park, Jinsu Gil, Jung Sung Kim, Hyoung Tae Kim, Ha Kyung Oh, Kyeong Hee Lee, Minjee Lee, Jungho Lee, Yi Lee   +9 more
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Variations in Morphological Characters and Antioxidant Potential of Different Plant Parts of Four Ziziphus Mill. Species from the Cholistan

Plants, 2021
Genus Ziziphus (Z.) contains various important species in tropical and subtropical regions that are globally famous for their food and medicinal uses. However, no comprehensive study was available on the morphology and phytochemistry of Ziziphus species,
Muhammad Umair Riaz, Muhammad Ali Raza, Amjad Saeed, Mukhtar Ahmed, Tanveer Hussain   +4 more
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Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).

PLoS ONE, 2021
The composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese jujube (Ziziphus jujuba Mill.) were systematically examined using ultra-high-performance liquid chromatography to ...
Xiaofang Xue, Ailing Zhao, Yongkang Wang, Haiyan Ren, Junjie Du, Dengke Li, Yi Li   +6 more
doaj   +1 more source

The Nutritional, Medicinal, and Drought-Resistance Properties of Ziziphus Mill. Make It an Important Candidate for Alleviating Food Insecurity in arid Regions—A Case of Pakistan

Horticulturae, 2022
In this article, we elaborate on why the cultivation of the Ziziphus is important in the arid regions of Pakistan and how it can alleviate the poverty and food insecurity in these areas.
Noor Muhammad, Zhi Luo, Meng Yang, Zhiguo Liu, Mengjun Liu   +4 more
doaj   +1 more source