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Ziziphus jujuba: Applications in the Pharmacy and Food Industry [PDF]

open access: yesPlants
Ziziphus jujuba has been used since ancient times in traditional Eastern medicine. It is widely cultivated in numerous countries between the tropical and temperate climatic zones due to its high ecological plasticity and resilience to adverse weather ...
Desislava Popstoyanova   +5 more
doaj   +4 more sources

Effects of Ziziphus jujuba, metformin, and myoinositol on pregnancy rates and metabolic parameters in infertile women with PCOS: a randomized controlled trial [PDF]

open access: yesJournal of Ovarian Research
Background PCOS is a common condition among women of reproductive age, marked by irregular menstrual cycles, hyperandrogenism, and ultrasound abnormalities.
Faezeh Mashhadi   +5 more
doaj   +2 more sources

Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (Ziziphus jujuba Mill.): a review [PDF]

open access: yesFrontiers in Chemistry
Jujube (Ziziphus Jujuba Mill.) is an excellent medicinal and edible plant owing to its high nutritional and health-promoting properties. As an important bioactive component, Z.
Feilong Jia   +4 more
doaj   +2 more sources

Micropropagation of Jujube (Ziziphus jujuba)

open access: yesMajallah-i ̒Ulum-i Bāghbānī, 2016
Introduction: Jujube (Ziziphus jujuba) is one of the most important fruit trees in Asia which has been planted from 3,000 years ago in China for medicinal purposes. Jujube belongs to the Rhamnaceae family. The Jujube fruit is used in fresh and dry forms.
A. Khazaei   +3 more
doaj   +3 more sources

Natural Cellulose from Ziziphus jujuba Fibers: Extraction and Characterization. [PDF]

open access: yesMaterials (Basel), 2022
Nowadays, due to their natural availability, renewability, biodegradability, nontoxicity, light weight and relatively low cost, natural fibers, especially lignocellulosic fibers, present attractive potential to substitute non-eco-friendly synthetic fibers.
Amior A   +4 more
europepmc   +3 more sources

Antioxidant and Anti-aging Activity of Ziziphus jujuba Extract

open access: yesShipin gongye ke-ji, 2022
Objective:To illustrate the antioxidant and anti-aging activity of Ziziphus jujuba extract in vivo and in vitro. Methods: The antioxidant activity of Ziziphus jujuba extract (0.05、0.10、0.20、0.40、0.60、0.80、1.00 mg/mL) was determined by DPPH free radical ...
Xiaonan YE   +7 more
doaj   +1 more source

Transcriptome-wide expression analysis of MYB gene family leads to functional characterization of flavonoid biosynthesis in fruit coloration of Ziziphus Mill

open access: yesFrontiers in Plant Science, 2023
The Ziziphus mauritiana Lam. and Z. jujuba Mill. are the two most economically important members of the genus Ziziphus. The fruit color of Z. mauritiana remains green throughout fruit development in the majority of commercial cultivars, whereas its close
Noor Muhammad   +11 more
doaj   +1 more source

Spectrophotometric method for the study of the antioxidant activity applied on Ziziphus jujuba and Hydrangea paniculata aqueous extract [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2006
Antioxidant activity of water extracts from Ziziphus jujuba fruits and Hydrangea paniculata leaves, maintained in a refrigerator, was determined by the potassium permanganate method.
Cacig Svetlana I.   +2 more
doaj   +1 more source

The complete chloroplast genome of Ziziphus jujuba cv. Bokjo (Rhamnaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2022
We have sequenced the Ziziphus jujuba cv. Bokjo chloroplast genome by de novo assembly using next-generation sequencing. The complete circular chloroplast genome consisted of 161,714 bp and contained four parts: a large single-copy (LSC) region of 89,323 
Moonkyo Kim   +9 more
doaj   +1 more source

Variations in Morphological Characters and Antioxidant Potential of Different Plant Parts of Four Ziziphus Mill. Species from the Cholistan

open access: yesPlants, 2021
Genus Ziziphus (Z.) contains various important species in tropical and subtropical regions that are globally famous for their food and medicinal uses. However, no comprehensive study was available on the morphology and phytochemistry of Ziziphus species,
Muhammad Umair Riaz   +4 more
doaj   +1 more source

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